Hasselback Potatoes: Yogurt Sauce & Zaatar

Hasselback Potatoes are an impressive and delicious dish that will leave a lasting impression on your guests. If you’re unfamiliar with this culinary masterpiece, allow me to guide you step-by-step through creating crispy, buttery, and flavor-packed potatoes that will elevate any meal.

Originating from Sweden, Hasselback Potatoes are named after the restaurant where they were first served. They feature perfectly sliced potatoes that fan out beautifully while baking, creating a stunning visual presentation. But don’t let their elegant appearance intimidate you; these potatoes are surprisingly simple to make!

Hasselback Potatoes Recipe Ingredients

• Yukon Potatoes: When baked, Yukon potatoes are an excellent choice for their creamy texture, providing a satisfying mouthfeel.
• Olive Oil:  Adds richness and enhances crispiness during baking.
• Greek Yogurt: Imparts creaminess and a tangy flavor, elevating the overall texture of the dish.
• Zaatar: Infuses an earthy, herby taste, enhancing the overall savory profile.
• Garlic (minced):  Adds aromatic depth and savory notes to the potatoes.
• Lemon Juice:  Brings a bright and citrusy freshness to the recipe.
• Salt and Pepper: Enhance and balance the flavors for a well-rounded taste.

What Other Variations Can You Make?

While Hasselback potatoes with creamy yogurt sauce and za’atar are a must-try combination, there are many other variations to try.  For example, treat it like a regular baked potato and add sour cream, chives, cheese, and bacon bits. You can also use russet potatoes instead of Yukon Gold potatoes if you want the potato to be more significant. Try out different cheeses, toppings, and flavorings to see what you like best. If you are a potato lover, you can try our Mediterranean sweet potato recipe, Mashed potatoes, and my favorite Mediterranean potato salad.

Hasselback Potatoes pair well with a variety of dishes:

Hasselback Potatoes’ crispy exterior and buttery interior is the ultimate side dish that pairs flawlessly with various flavors. Picture tender grilled or roasted meats like BBQ baby ribs, succulent chicken, or juicy pork, perfectly complemented by the delightful textures of Hasselback Potatoes.

But it doesn’t stop there! Imagine a plate filled with roasted vegetables like grilled zucchini with garlic and sumac, vibrant carrots, or grilled asparagus. For a lighter option, savor a refreshing salad dressed in a tangy vinaigrette, like our signature Fattoush or Greek Salad, while enjoying the tantalizing contrast of textures that the potatoes bring.