Delight in the homemade goodness of our easy-to-make cinnamon rolls. Each roll is a heavenly swirl of soft dough and sweet cinnamon, topped with a luscious glaze. These cinnamon rolls are sure to be a hit for breakfast or a comforting snack.
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You know this yummy classic as homemade cinnamon rolls, but I like to refer to this recipe as “Bill’s Rolls.” He was an older man I loved dearly and regularly came to the cafe for a sweet treat. His dietary restrictions didn’t stop him from craving baked goods, and his favorite was the cinnamon roll and sometimes carrot muffins. He loved them so much that, on the days when I was closed, I would freeze some along with some icing on the side so he could bake them at home. Thinking of him now makes my heart warm.
After 12 years of perfecting and sharing this recipe with Bill, I’d like to pass it on to you! Prepare for fluffy, buttery, delicious rolls filled with cinnamon to fill your home with a genuinely unforgettable aroma. You are so good you’ll probably have to double the recipe!
Homemade Cinnamon Rolls: Ingredients
Dough:
- All-purpose flour provides the perfect structure for these homemade cinnamon rolls.
- Eggs enrich the dough and contribute to its tender texture.
- Sugar adds sweetness to balance the spiced filling.
- Softened unsalted butter lends a rich and creamy flavor.
- Active yeast is the key to the dough’s rising process.
- Salt enhances the overall flavor profile with a hint of savory goodness.
Filling:
- Softened unsalted butter combined with…
- Cinnamon creates the warm and aromatic core of these cinnamon rolls.
- Brown sugar adds a delightful molasses-like sweetness.
Icing:
- Cream cheese forms the velvety base of the icing.
- Unsalted butter complements the cream cheese for a creamy and rich consistency.
- Vanilla extract imparts a sweet and aromatic essence.
- Powdered sugar sweetens and thickens the icing, making it lusciously smooth.
Tips for Perfect Cinnamon Rolls
- Yeast Test: Before you start, test your yeast to ensure your cinnamon rolls rise beautifully. Mix a teaspoon of yeast with 1/2 teaspoon of salt and 1/4 cup of warm water. Cover and place in a doesn’tea. If you don’t froth up within two minutes, you’ll need fresh yeast.
- Room Temperature Icing: To avoid clumpy icing on your cinnamon rolls, keep your icing at room temperature. Cold icing won’t spread evenly.
- Frosting Technique: As soon as your cinnamon rolls come out of the oven warm, dollop a generous amount of icing on each. This allows the icing to melt into every crevice. Then, brush or spatula to thoroughly spread the icing over the rolls.
These tips ensure your homemade cinnamon rolls are delicious and visually appealing, with smooth, perfectly spread icing.
Storing and Reheating
Preparation
Cut the dough into 1 ½ inch slices, and place in the baking pan. Cover with a kitchen towel and let them rise for another 30 minutes or until they double in size.
Ingredients:
Adjust Servings
4 cups all-purpose flour | |
2 large eggs at room temperture | |
½ cup sugar (less one tablespoon) | |
½ cup unsalted butter (soft 4oz) | |
1 cup warm heavy cream | |
2 ½ teaspoons active yeast | |
1 teaspoon salt |
Ingredients for the Filling
1/3 cup unsalted butter | |
3 tablespoons ground cinnamon | |
1 cup brown sugar |
Ingredients for the Icing:
1/4 cup cream cheese at room temperature | |
6 tablespoons unsalted butter room temperature | |
1 1/2 cups powdered sugar | |
1 teaspoon vanila extract |
Preparation
Nutrition Information
The information shown is an estimate provided by an online nutrition calculator. It should should not be considered a substitute for a professional nutritionist's advice.
See our full nutrition disclosure here.
I would love to hear your experience!
Did you love baking and tasting these homemade cinnamon rolls? Share your thoughts and experiences in the comments below! Your feedback is what keeps our baking adventures exciting and delicious!