Mastering Southern Fried Green Tomatoes

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Fried to golden perfection, these green tomatoes are a tantalizing treat you won’t resist.

Have you ever savored tomatoes in various recipes but never tasted them fried? Well, I was just like you until I tried this delightful recipe. After numerous trials and photographing the process, I was more than ready to indulge in these treats! To my surprise, I had eaten over half the plate before realizing I should save some for my husband, who was patiently waiting for a taste test. The remaining fried tomatoes were quickly turned into a scrumptious sandwich, served with arugula and a homemade remoulade sauce.

The Unique Taste and Tradition of Fried Green Tomatoes

The final taste of fried green tomatoes can only be described as an irresistible blend of crunchiness and sweetness from the breadcrumbs and parmesan cheese, juxtaposed with the tangy and juicy tomato interior. Parmesan imparts a pungent, earthy flavor that renders this dish unique.

Traditionally a Southern American delicacy, Fried Green Tomatoes are usually dipped in cornmeal and fried in bacon fat. However, this dish goes beyond being just comfort food. If you’ve never had green tomatoes before, the fried version is definitely a must-try.

Understanding Green Tomatoes:

Per the Old Farmer’s Almanac, green tomatoes are often indicative of being unripe. But there are exceptions, like the Aunt Ruby’s German Greens. These tomatoes are ripe when slightly soft and plump, offering a sweeter and fruitier taste compared to acidic red tomatoes.

Preparing Fried Green Tomatoes:

Here’s a simplified step-by-step guide to make delicious fried green tomatoes:

  1. Slice tomatoes into half-inch pieces.
  2. Place them on a cooling rack, sprinkle salt on both sides, and leave for 20 minutes.
  3. Pat them dry before dusting with seasoned flour.
  4. Dip the tomatoes in an egg mixture, followed by a breadcrumb-parmesan mix.
  5. Heat olive oil mixed with butter on medium-high heat to cover only ¼ inch bottom of the pan.
  6. Bake in the oven at 375 F until golden brown.

Dip Choices:

These scrumptious treats can be served with various dips like ranch dressing, remoulade, or Mississippi comeback sauce. I chose to make a remoulade, a tartar sauce-like concoction. A simple mix of mayonnaise, Dijon, lime zest, and juice, spiced up with sriracha sauce and topped with fresh chopped cilantro makes a perfect companion for the fried green tomatoes.

Serving Suggestions:

Fried green tomatoes are versatile; they can stand on their own as a snack or be served as a starter at parties. You can also team them up with bacon, cheese, and pickles for a delicious meal, or cut them into smaller pieces and add them to your salad. They make excellent toppings for avocado toast or a side dish for southern favorites like fried chicken or mac and cheese.

So, there you have it! The perfect recipe to make mouthwatering Fried Green Tomatoes. We’d love to hear your experiences with the recipe. Feel free to comment below or share your delicious creations on social media. Happy cooking!

How to Make Mastering Southern Fried Green Tomatoes

Preparation

1.
Prepare the tomatoes: Cut the tomatoes into about half-inch slices and place on a cooling rack sitting inside a tray lined with paper towels.
Mark as complete
2.
Sprinkle salt on both sides and leave them for 20 minutes, flipping halfway through.
Mark as complete
3.
Season the flour: While the tomatoes are resting, prepare the flour by mixing it with salt, pepper, and granulated garlic.
Mark as complete
4.
Prepare the egg wash: Whisk the two eggs with the milk.
Prepare the breadcrumb mix: Combine the bread crumbs with the parmesan cheese.
Mark as complete
5.
Coat the tomatoes: After 20 minutes, pat the tomato slices dry. Dust each slice with the flour mixture, dip it in the egg wash, then coat with the breadcrumb cheese mix.
Mark as complete
6.
Fry the tomatoes: Heat the oil and butter in a large skillet over medium heat. Add the tomatoes in batches, being careful not to overcrowd the skillet. Fry until golden brown, then drain on a paper towel.
Mark as complete
7.
Prepare the remoulade sauce: Whisk all the sauce ingredients together in a bowl and keep in the fridge until ready to use.
Serve: Serve the fried green tomatoes with the remoulade sauce. Enjoy!
Mark as complete

Ingredients:

1X 2X 3X
Adjust Servings
3 large green tomatoes
1 tablespoon extra salt (for sprinkling on the tomatoes)
½ cup flour
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon granulated garlic
2 eggs
⅛ cup whole milk
⅔ cup Italian bread crumb seasoned
⅓ cup parmesan cheese
½ cup olive oil
2 tablespoons unsalted butter
For the remoulade sauce:
½ cup mayonnaise
1 teaspoon Dijon mustard
zest of half lime and its juice
1 teaspoon sriracha hot sauce (optional )
1 tablespoon red wine vinegar
2 tablespoons chopped fresh cilantro or parsley
salt and pepper to taste

Preparation

1
Prepare the tomatoes: Cut the tomatoes into about half-inch slices and place on a cooling rack sitting inside a tray lined with paper towels.
2
Sprinkle salt on both sides and leave them for 20 minutes, flipping halfway through.
3
Season the flour: While the tomatoes are resting, prepare the flour by mixing it with salt, pepper, and granulated garlic.
4
Prepare the egg wash: Whisk the two eggs with the milk. Prepare the breadcrumb mix: Combine the bread crumbs with the parmesan cheese.
5
Coat the tomatoes: After 20 minutes, pat the tomato slices dry. Dust each slice with the flour mixture, dip it in the egg wash, then coat with the breadcrumb cheese mix.
6
Fry the tomatoes: Heat the oil and butter in a large skillet over medium heat. Add the tomatoes in batches, being careful not to overcrowd the skillet. Fry until golden brown, then drain on a paper towel.
7
Prepare the remoulade sauce: Whisk all the sauce ingredients together in a bowl and keep in the fridge until ready to use. Serve: Serve the fried green tomatoes with the remoulade sauce. Enjoy!

Nutrition Information

The information shown is an estimate provided by an online nutrition calculator. It should should not be considered a substitute for a professional nutritionist's advice.
See our full nutrition disclosure here.

rana

By Rana

Thanks for visiting my Mediterranean food blog and welcome to my virtual kitchen! Here, you’ll find mouth-watering, wholesome, and nutritious Mediterranean recipes that will change the way you view cooking.

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