Lemon Tahini Dressing

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Our family absolutely loves this homemade lemon tahini dressing – it’s bursting with vibrant flavors and made with love. With just a few simple ingredients whisked together, your taste buds are in for a real treat.

Welcome to the world of tantalizing flavors with our featured recipe: Lemon Tahini Dressing! In Middle Eastern households like mine, Tahini has always been a beloved pantry staple, finding its way into various delectable dishes. Whether it’s a traditional tomato cucumber tahini salad or succulent kofta with tahini sauce, Tahini’s creamy and nutty qualities add a delightful touch to every bite. Today, we’re taking Tahini to new heights by infusing it with lemon’s bright and citrusy essence. This simple yet sensational dressing combines Tahini, fresh lemon juice, extra-virgin olive oil, a hint of sweetness from honey or maple syrup, a touch of salt, and a sprinkle of fresh herbs like dill. 

Lemon Tahini Dressing Ingredients

  • Lemon Juice and Zest: Lends a vibrant citrusy punch and zestiness.
  • Olive Oil: Provides a smooth texture and richness.
  • Tahini: Infuses a nutty and creamy element into the dressing.
  • Honey: Adds a touch of sweetness, balancing the flavors.
  • Salt and Pepper: Season to taste, harmonizing the dressing.
  • Fresh Dill: Offers a refreshing and herbaceous note.
  • Cold Water: Adjusts consistency while maintaining flavors.

Lemon Tahini dressing suggestion 

Tahini dressing is incredibly versatile and can transform many dishes into delightful experiences. Whether you enjoy a simple plate of raw or cooked vegetables, such as roasted cauliflower or grilled zucchini, a drizzle of tahini dressing can elevate their flavors to new heights. It pairs exceptionally well with cooked garbanzo beans or lentils, adding a creamy and nutty element to these legumes. For those craving the ultimate falafel experience, generously drizzle Tahini dressing over these crispy chickpea fritters for a burst of tangy goodness. The possibilities are endless, as tahini dressing effortlessly complements various dishes, making each bite a tantalizing and satisfying experience.

Lemon tahini dressing notes and tips 

While making a simple and delicious lemon tahini dressing may seem like a breeze, a few tips can take it from good to extraordinary, especially when working with Tahini. Here are some tips to keep in mind 

  • Cold Water or Ice Trick: Just like in hummus, using cold water or ice cubes can help emulsify the tahini dressing, especially if you’re not using a blender. This technique promotes a smooth and creamy consistency.
  • Whisk Vigorously: If you’re whisking the dressing by hand, try vigorously to help incorporate and blend the ingredients thoroughly. This will help achieve a well-emulsified dressing.
  • Adjust Consistency: Depending on your preference, you can adjust the consistency of the dressing by adding more or less water. For a thicker dressing, use less water, while more water will result in a thinner consistency.
  • Balance Lemon and Tahini: Finding the right balance between lemon and Tahini. Add smaller amounts of lemon juice, taste, and gradually adjust to your liking. This will ensure a harmonious blend of tanginess and nutty flavors.
  • Season and Taste: Don’t forget to season the dressing with a pinch of salt and taste as you go. Salt helps enhance the overall flavors and brings out the best in the ingredients.
  • Let it Rest: After preparing the dressing, allow it to rest for a few minutes. This resting period allows the flavors to meld together, resulting in a more cohesive and delicious dressing.

More Salad dressing to make

If you want to expand your salad dressing repertoire, you’re in for a treat! In addition to the delightful Lemon Tahini Dressing we’ve been exploring, there is a wide range of other dressings to try. From the zesty and refreshing Lemongrass Salad Dressing to the tangy and citrusy Mandarin Vinaigrette, a dressing suits every palate. For a classic favorite, there’s nothing like the creamy and versatile Ranch Salad Dressing. The Greek Goddess Dressing, with its blend of herbs and tangy yogurt, is sure to please. And let’s not forget the creamy and nutty Avocado Lime Dressing or the tangy and robust Dijon Balsamic Dressing. With these options and more, the possibilities are endless. To help you on your salad dressing journey, check out our simple guide on making the perfect dressing. It provides useful tips and notes to create well-balanced dressings that enhance the flavors of your salads.

How to Make Lemon Tahini Dressing

Preparation

1.
In a bowl, blender, or mason jar, combine the lemon juice and zest.
Add the olive oil, tahini, honey or maple syrup, salt, and pepper to the bowl.
Optional: Add the fresh dill for an additional burst of flavor.
Mark as complete
2.
If using a bowl, whisk the ingredients together vigorously until well combined. If using a blender, blend on medium speed until smooth and creamy. If using a mason jar, seal the jar tightly and shake vigorously until the ingredients are fully mixed.
Gradually add the cold water while continuing to whisk, blend, or shake the mixture. This will help emulsify the dressing and achieve a smooth consistency.
Taste the dressing and adjust the seasoning or sweetness according to your preference.
Once thoroughly mixed, the lemon tahini dressing is ready to be enjoyed! Store any leftovers in a sealed container in the refrigerator.

With these simple steps, you'll have a creamy and flavorful lemon tahini dressing to elevate your salads and dishes. Enjoy!


With these simple steps, you'll have a creamy and flavorful lemon tahini dressing to elevate your salads and dishes. Enjoy!

Mark as complete

Ingredients:

1X 2X 3X
Adjust Servings
¼ cup lemon juice (plus the zest of lemon)
¾ cup extra virgin olive oil
¼ cup tahini paste
1 tablespoon honey or maple syrup
1/4 cup cold water
1 garlic cloves (minced)
Salt and pepper to taste
2 tablespoons fresh dill chopped

Preparation

1
In a bowl, blender, or mason jar, combine the lemon juice and zest. Add the olive oil, tahini, honey or maple syrup, salt, and pepper to the bowl. Optional: Add the fresh dill for an additional burst of flavor.
2
If using a bowl, whisk the ingredients together vigorously until well combined. If using a blender, blend on medium speed until smooth and creamy. If using a mason jar, seal the jar tightly and shake vigorously until the ingredients are fully mixed. Gradually add the cold water while continuing to whisk, blend, or shake the mixture. This will help emulsify the dressing and achieve a smooth consistency. Taste the dressing and adjust the seasoning or sweetness according to your preference. Once thoroughly mixed, the lemon tahini dressing is ready to be enjoyed! Store any leftovers in a sealed container in the refrigerator. With these simple steps, you'll have a creamy and flavorful lemon tahini dressing to elevate your salads and dishes. Enjoy! With these simple steps, you'll have a creamy and flavorful lemon tahini dressing to elevate your salads and dishes. Enjoy!

Nutrition Information

The information shown is an estimate provided by an online nutrition calculator. It should should not be considered a substitute for a professional nutritionist's advice.
See our full nutrition disclosure here.

rana

By Rana

Thanks for visiting my Mediterranean food blog and welcome to my virtual kitchen! Here, you’ll find mouth-watering, wholesome, and nutritious Mediterranean recipes that will change the way you view cooking.

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