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Enjoy the taste of the Mediterranean with our flavorful Bulgur Pilaf. Quick and easy to prepare, it’s the perfect dish for a wholesome and satisfying meal.
Type of Cuisine:
Mediterranean
Prep Time: 15 minutes.
Cook Time: 30 minutes
How Many Servings?
4 servings
Ingredients:
1X
2X
3X
Adjust Servings
| 6 tablespoons olive oil (measure 2 Tbsp separately) | |
| 2 leeks (cut roughly in circles washed thoroughly and dried) | |
| 12 oz mushrooms (roughly chopped) | |
| 3 cloves garlic (sliced thick) | |
| 3 cloves garlic (minced) | |
| 1 tablespoon Gee or butter | |
| 1.5 cups coarse bulgur #4 | |
| 1 tablespoon tomato paste | |
| 1 tablespoon red pepper paste | |
| 1 teaspoon cumin | |
| 1 teaspoon coriander | |
| 1 teaspoon Aleppo pepper | |
| 1 ½ teaspoons salt (divided into three equal parts) |
Optional for garnish:
| ¼ cup chopped parsley | |
| ¼ cup chopped walnut | |
| Dry Barberries |
Preparation
1
Heat two tablespoons of olive oil in a large skillet, then add the chopped leeks.
2
Stir and salt the leeks until lightly browned (about 12 minutes) over medium-high heat. Remove the leeks from your pan and set them aside.
3
Pour two tablespoons of olive oil into the skillet and add the mushrooms. Cook until the mushrooms have released most of their water and the water has evaporated (about 5 minutes), stirring in the sliced garlic and 1⁄2 teaspoon of salt. Wipe out the pan if necessary and set the mushrooms aside.
4
Melt a tablespoon of ghee (or butter) and two tablespoons of olive oil over medium-high heat in the skillet. Toast the Bulgur, and add the cumin, coriander, Aleppo pepper, and salt. Next, add the tomato paste and red pepper paste. Stir all the ingredients together for around a minute. Return the leeks and mushrooms to the skillet, and stir them into the Bulgur.
5
Pour four cups of boiling water over the mixture, bring it to a boil, and then reduce the heat to a simmer for 20 minutes or until most of the liquid has been absorbed.
6
Turn off the heat, lift the lid, cover the pan with one kitchen towel, close the lid, and cover it with another kitchen towel for another 15 minutes.
7
Once ready, garnish with chopped walnuts, parsley, and dried barberries. Enjoy!
Recipe Tips & Suggestions
Storage Instructions:
Transfer any leftover Mediterranean Bulgur Pilaf to an airtight container and refrigerate for 3-4 days. Reheat in the microwave or on the stovetop until heated through before serving.
Heating Instructions:
If you have leftovers or need to reheat the Bulgur Pilaf, simply place it in a microwave-safe dish and heat on high for 1-2 minutes, stirring halfway through. Alternatively, you can reheat it in a skillet over medium heat, stirring occasionally, until warmed to your desired temperature."
Rana’s Notes!
For an extra burst of flavor and texture, consider adding a garnish of chopped parsley, chopped walnuts, and dry Barberries. These optional toppings will elevate the dish and add a delightful touch to your Mediterranean Bulgur Pilaf.You can also get creative and try other garnish options like crumbled feta cheese, sliced almonds, or pomegranate arils. Feel free to experiment and customize the garnish based on your preferences and the ingredients you have on hand.