Enjoy a mouth-watering dish featuring succulent chicken thighs coated in a delectable spicy-sweet glaze. Revel in the crispy texture of the chicken skin and the delightful tanginess of the pineapple sauce in every single bite. This recipe is simple to follow and ideal for occasions such as dinner parties or weeknight meals.
Prep Time: 20 Minutes.
Total Time: 25 minutes
How Many Servings?
8 servings
Table of Contents
When it comes to poultry, chicken is one of the most versatile and widely consumed meats in the world. From grilled to roasted, chicken can be cooked in numerous ways, making it a staple in many households. But have you ever tried chicken with pineapple sauce? The combination may seem unlikely, but pineapple’s sweet and tangy flavor perfectly complements the savory taste of chicken, creating a mouthwatering dish that will leave you wanting more. In this recipe, we’ll show you how to make pan-roasted chicken thighs with pineapple chili glaze – a dish sure to impress your taste buds and your dinner guests. With juicy and flavorful chicken thighs and a spicy-sweet glaze, this dish is perfect for any occasion. So, let’s get started!
Fresh Pineapple VS Can Pineapple
Fresh pineapple is a delicious and nutritious addition to many recipes, including this pan-roasted chicken thighs with pineapple chili glaze dish. While canned pineapple may be a convenient alternative, some key differences exist between fresh and canned pineapple.
One major advantage of fresh pineapple is its superior taste and texture. Fresh pineapple has a bright, sweet, and tangy flavor that is often lost in the canning process. Additionally, fresh pineapple has a firm texture that can hold up well to cooking without becoming mushy. This is especially important in this recipe since the pineapple is being roasted alongside the chicken thighs.
While canned pineapple can be a suitable substitute if fresh pineapple is not available, it may not hold up as well during cooking. Canned pineapple can become mushy and lose its texture when heated, which can affect the overall flavor and appearance of the dish. For the best results, I recommended using fresh pineapple when possible. However, if fresh pineapple is unavailable, canned pineapple can be used as a substitute in a pinch.
What to Serve With Your Pan-roasted Chicken Thighs?
This dish is a versatile main course! You can serve it with Greek lemon rice or arugula salad with fennel-roasted vegetables. This will quickly become your guest’s favorite dish. I love to eat this dish, fresh tomato panazanella salad. It is an excellent match with the pineapple chili glazed chicken. If you are looking for another main dish based on chicken, don’t forget to check out my Perfect Roasted Chicken with Za’atar and Sumac. The spice mix and chicken are heavenly combinations of Mediterranean chicken drumsticks.
Without further ado, I’d like to check out how to do pan-roasted chicken thighs with pineapple chili glaze.
Preparation
In a small bowl, mix together the ground coriander, Aleppo pepper (or red pepper flakes), cinnamon, salt, and pepper.
Heat a skillet on the stovetop with a bit of olive oil. Add the chicken thighs skin-side down and sear them for about 5 minutes, until they are nicely browned.
Reduce the heat to medium-low and let the glaze simmer for about 10 minutes, stirring occasionally. Taste the sauce and add salt as needed.
Optional: add an additional tablespoon of butter to the glaze in the end, whisking it in until it melts and the glaze is smooth.
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Looking for a delicious and easy meal idea? Why not give these sweet and spicy chicken thighs a try? They’re perfect for any occasion and will surely be a hit with your friends and family!
Prep Time: 20 Minutes.
Total Time: 25 minutes
How Many Servings?
8 servings
Ingredients:
Adjust Servings
| 8 pieces chicken thighs | |
| 6 fresh sliced pineapple (cut in half about ½ inch) | |
| 1 tablespoon ground coriander | |
| 1 1⁄2 tablespoons Aleppo pepper (if you don't have it use a tablespoon of red pepper flakes) | |
| 1 teaspoon cinnamon | |
| salt and pepper | |
| 2 tablespoons olive oil | |
| ¼ cup water |
For the Pineapple Chili Sauce Recipe
| 1 tablespoon unsalted butter | |
| 2 tablespoons flour | |
| ¾ cup pineapple juice unsweetened | |
| ¼ cup apple cider vinegar | |
| 2 tablespoons brown sugar | |
| 4 cloves of garlic minced | |
| ½ teaspoon chili powder |
Preparation
Recipe Tips & Suggestions
Tips For Making This Amazing Chicken Dish
Nutrition Information
The information shown is an estimate provided by an online nutrition calculator. It should should not be considered a substitute for a professional nutritionist's advice.
See our full nutrition disclosure here.
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