Pan-roasted Chicken Thighs with Pineapple Chili Glaze

Jump To Recipe
Print PDF Comment

Published: 20/4/2022

Updated: 1/9/2023

This Post May Contain Affiliate Links.

Get
FREE
Recipes!

Get My Favorite Recipe

Enjoy a mouth-watering dish featuring succulent chicken thighs coated in a delectable spicy-sweet glaze. Revel in the crispy texture of the chicken skin and the delightful tanginess of the pineapple sauce in every single bite. This recipe is simple to follow and ideal for occasions such as dinner parties or weeknight meals.

 

icon

Type of Cuisine:

American

icon

Prep Time: 20 Minutes.

Total Time: 25 minutes

icon

How Many Servings?

8 servings

Table of Contents

There’s nothing quite like the comfort of knowing that a delectable dinner can be on the table in no time, especially on those busy weeknights. And when it comes to quick and satisfying meals, chicken thighs are my go-to. They’re not just easy to cook but are packed with flavor, making them a hit with the whole family. But this isn’t just any chicken thigh dish. My Pan-roasted Chicken Thighs with Pineapple Chili Glaze recipe elevates the humble chicken thigh to a gourmet level. Think of the juicy, succulent chicken enveloped in a tangy pineapple glaze – it’s a delightful fusion that promises an unforgettable mealtime!

Fresh vs. Canned Pineapple

When curating a dish as special as the Pan-roasted Chicken Thighs with Pineapple Chili Glaze, the choice between fresh and canned pineapple is vital. Fresh ones, with their natural sweetness and tang, render a depth to chicken thighs dishes that canned variants might miss.

Perfect Pairings for Pan-roasted Chicken Thighs

This dish, bearing the heart of chicken thighs Mediterranean flavors, pairs seamlessly with diverse accompaniments. Greek lemon rice, for instance, adds a Mediterranean zest. A lively tomato panzanella salad further accentuates the chicken’s dual sweet-spicy persona. And for enthusiasts craving more chicken thighs recipes, my Mediterranean-inspired Roasted Chicken with Za’atar and Sumac is a treat.

 Tips and Tricks

  1. Choosing the Right Chicken: Bone-in chicken thighs are the preferred choice. Their inherent richness and depth of flavor are especially pronounced in pan-seared or roasted dishes.
  2. The Art of Searing: A quick pan-sear before roasting locks in the essential juices and ensures a deliciously crispy skin.
  3. Glaze Perfection: Begin the Pineapple Chili Glaze as the chicken roasts. Ensure a smooth consistency by whisking the flour thoroughly, eliminating the chance of lumps. Always taste and adjust the seasonings.
  4. Glaze Versatility: This zesty pineapple chili glaze isn’t exclusive to chicken. It’s equally delightful on pork chops or as a marinade for pork shoulder.
  5. Preparation Ahead: To expedite your meal prep, consider making the glaze in advance. A gentle reheat is all it needs when you’re ready to serve.
  6. Variety is the Spice of Life: If you enjoy a mix of meat cuts, feel free to use a whole chicken, segmented into various portions.
Ingredient List
Jump To Ingredients

Preparation

1.
spices
Preheat your oven to 375°F.
In a small bowl, mix together the ground coriander, Aleppo pepper (or red pepper flakes), cinnamon, salt, and pepper.

Mark as complete
2.
spices
Drizzle the chicken thighs with olive oil and then rub the spice mixture all over them.
Heat a skillet on the stovetop with a bit of olive oil. Add the chicken thighs skin-side down and sear them for about 5 minutes, until they are nicely browned.
Mark as complete
3.
chicken thighs
If you are using the same skillet for cooking, add 1/4 cup of water and rearrange the pineapple pieces under the chicken thighs.

Mark as complete
4.
chicken thighs
Transfer the skillet to the preheated oven and cook for about 25 minutes or until the internal temperature of the chicken reaches 165°F.
Mark as complete
5.
sauce
While the chicken is cooking, make the glaze. Melt the butter in a saucepan over medium heat. Whisk in the flour for about a minute, then add the minced garlic, brown sugar, and chili powder. Add the pineapple juice and apple cider vinegar, then bring the mixture to a boil.
Reduce the heat to medium-low and let the glaze simmer for about 10 minutes, stirring occasionally. Taste the sauce and add salt as needed.
Optional: add an additional tablespoon of butter to the glaze in the end, whisking it in until it melts and the glaze is smooth.
Mark as complete
6.
glaze
Once the chicken is done, remove it from the oven and smother it with the glaze. Serve and enjoy!
Mark as complete

Please Support The SiteHome Cooking is Easy!With These Minimalist Kitchen Essentials

Ingredients:

1X 2X 3X
Adjust Servings
8 pieces chicken thighs
6 fresh sliced pineapple (cut in half about ½ inch)
1 tablespoon ground coriander
1 1⁄2 tablespoons Aleppo pepper (if you don't have it use a tablespoon of red pepper flakes)
1 teaspoon cinnamon
salt and pepper
2 tablespoons olive oil
¼ cup water
For the Pineapple Chili Sauce Recipe
1 tablespoon unsalted butter
2 tablespoons flour
¾ cup pineapple juice unsweetened
¼ cup apple cider vinegar
2 tablespoons brown sugar
4 cloves of garlic minced
½ teaspoon chili powder

Preparation

1
Preheat your oven to 375°F. In a small bowl, mix together the ground coriander, Aleppo pepper (or red pepper flakes), cinnamon, salt, and pepper.
2
Drizzle the chicken thighs with olive oil and then rub the spice mixture all over them. Heat a skillet on the stovetop with a bit of olive oil. Add the chicken thighs skin-side down and sear them for about 5 minutes, until they are nicely browned.
3
If you are using the same skillet for cooking, add 1/4 cup of water and rearrange the pineapple pieces under the chicken thighs.
4
Transfer the skillet to the preheated oven and cook for about 25 minutes or until the internal temperature of the chicken reaches 165°F.
5
While the chicken is cooking, make the glaze. Melt the butter in a saucepan over medium heat. Whisk in the flour for about a minute, then add the minced garlic, brown sugar, and chili powder. Add the pineapple juice and apple cider vinegar, then bring the mixture to a boil. Reduce the heat to medium-low and let the glaze simmer for about 10 minutes, stirring occasionally. Taste the sauce and add salt as needed. Optional: add an additional tablespoon of butter to the glaze in the end, whisking it in until it melts and the glaze is smooth.
6
Once the chicken is done, remove it from the oven and smother it with the glaze. Serve and enjoy!

Recipe Tips & Suggestions

Storage and Reheat Instructions:

If you happen to have any leftovers, store the chicken and glaze separately in airtight containers. Refrigerate promptly and consume within 3 days for optimal freshness. When reheating, it's best to use the oven or stovetop to retain the chicken's crispy exterior. Always ensure the chicken reaches a safe internal temperature before consuming.

Nutrition Information

The information shown is an estimate provided by an online nutrition calculator. It should should not be considered a substitute for a professional nutritionist's advice.
See our full nutrition disclosure here.

Print

Have You Tried This American Recipe?

If So, Mention Us @ranasrecipe

Or Use Hashtag #ranasrecipe

Let’s Start Cooking With Love!

Tell Me How I’m Doing?

Have you tried making the Chicken thigh dish with pineapple chili glaze sauce? I would love to hear about your experience. Please feel free to leave a comment below.

Leave a Reply

Your email address will not be published. Required fields are marked *