Easy Blueberry Croissant Bread Pudding Recipe

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This Blueberry Croissant Bread Pudding is a delicious twist on the classic dessert. Tender croissants are soaked in a creamy custard with juicy blueberries and baked to perfection. The result is a sweet, decadent treat perfect for breakfast, brunch, or dessert.

Indulge in the delightful Blueberry Croissant Bread Pudding, a treat that marries flaky croissants with a luscious vanilla custard. This bread pudding epitomizes richness and decadence, featuring various flavors, including vanilla, orange, and a burst of blueberry sweetness. Whether you savor it as a comforting dessert, a delightful snack, or a special breakfast, this recipe promises to delight your taste buds.

Having spent years making croissants daily, I often had surplus ones. To put them to good use, I’d tuck them away in the freezer, awaiting the perfect moment to create my renowned croissant bread pudding. This dessert was a crowd-pleaser at my café, and now, I’m thrilled to share it with you. So, if you have a stash of extra croissants or a craving for something extraordinary, join me in making this delectable bread pudding!

Ingredients for Croissant Bread Pudding

  • Croissants: Approximately 20 oz of large, stale croissants, cut vertically, provide the base for this delectable dessert.
  • Eggs: A blend of 4 whole eggs and 4 egg yolks serves as the binding agent for the pudding.
  • Dairy Components: A combination of whole milk and heavy cream, when combined, contributes to a rich and creamy custard texture.
  • Sugar: To add sweetness and depth to the custard, a specific amount of sugar is used in this recipe.
  • Vanilla Extract: This aromatic extract imparts a delightful fragrance and enhances the overall flavor profile of the bread pudding.
  • Unsalted Butter: Used to grease the baking dish, ensuring the bread pudding doesn’t stick and adding a hint of buttery goodness.
  • Orange Zest: The zest from one orange infuses a citrusy essence, complementing the sweetness and adding a refreshing twist.
  • Fresh Blueberries: About a cup of fresh, washed, and dried blueberries introduces bursts of fruity sweetness to the pudding.
  • Powdered Sugar: A dusting of powdered sugar on top provides a delicate and elegant finishing touch to the Croissant Bread Pudding.

Choosing the Perfect Bread for Bread Pudding

You have several options when selecting the ideal bread for bread pudding. Opt for buttery bread varieties to infuse your pudding with rich and delectable flavors. However, choosing dry bread to soak up the custard effectively is crucial. This is where slightly stale bread shines. Excellent choices for bread pudding include French bread, Italian bread, challah, brioche, or croissants.

Creating the Ideal Custard for Your Croissant Bread Pudding

Achieving the perfect custard texture for your blueberry croissant bread pudding is all about striking the right balance. To do so, aim for a milk-to-eggs ratio of 50/50. You’ll infuse your custard with an irresistible richness by combining heavy cream and whole milk. To attain the desired creaminess, incorporate four whole eggs and four egg yolks. The egg whites contribute to a firm custard texture, while the yolks enhance the overall richness, resulting in a perfectly balanced and delightful dessert.

Tips for Perfect Blueberry Bread Pudding

  • Balanced Custard: Achieve the ideal custard consistency by maintaining a 50/50 milk-to-eggs ratio. Combining heavy cream and whole milk creates a delightful richness while mixing four whole eggs and four egg yolks adds creaminess and richness. The egg whites contribute to a firmer custard, while the yolks intensify the creaminess, resulting in a perfectly balanced, delightful dessert.
  • Baking Prep: Remember to butter or grease your baking dish before assembling your blueberry croissant bread pudding. This prevents sticking and ensures easy removal after baking.
  • Let It Rest: After baking, allow your bread pudding to rest for a few minutes. This brief rest period allows it to set further, making slicing and serving a breeze.
  • Flavor Enhancement: Consider adding a dash of your preferred liqueur or extract to the custard mixture for an extra layer of flavor. Whether it’s a hint of Grand Marnier or a touch of vanilla extract, these additions can elevate the overall taste profile.
How to Make Easy Blueberry Croissant Bread Pudding Recipe

Preparation

1.
Butter a deep baking dish using two tablespoons of butter.
Cut stale croissants vertically; place the bottom pieces in the dish and keep the top intact.
Mark as complete
2.
Make the custard by whisking the eggs with sugar and vanilla orange zest for about two minutes; add the cream and whisk again.
Preheat the oven to 375 F

Mark as complete
3.
Pour the custard on top of the croissant, gently pressing on the croissant until they merge under and absorb all the custard. Then leave the croissants soaking in the bread for 20 minutes.

This is the messy part. Remove the top-soaked croissant and put them aside in a bowl. Scatter the fresh blueberries on top and add the top part of the croissant. Pour any extra custard mixture on the full brush with the rest of the melted butter.

Mark as complete
4.
Bake in a water bath tray covered for 45 minutes, uncover, check if you need to add more water to the tray, and bake for another 30 minutes.

After letting the blueberry croissant bread pudding rest for 20 minutes, it's time to indulge in its deliciousness! Enjoy every bite of this delectable treat.

Mark as complete

Ingredients:

1X 2X 3X
Adjust Servings
20 oz croissants (about 10 large ones. They should be stale and cut vertically.)
4 whole eggs (plus 4 egg yolks)
2 ½ cups whole milk
2 ½ cups heavy cream
1 ½ cup sugar
2 tablespoons vanilla extract
6 tablespoons unsalted butter
Zest of 1 orange
2 cups fresh blueberries (washed and dry)
Powder sugar for dusting

Preparation

1
Butter a deep baking dish using two tablespoons of butter. Cut stale croissants vertically; place the bottom pieces in the dish and keep the top intact.
2
Make the custard by whisking the eggs with sugar and vanilla orange zest for about two minutes; add the cream and whisk again. Preheat the oven to 375 F
3
Pour the custard on top of the croissant, gently pressing on the croissant until they merge under and absorb all the custard. Then leave the croissants soaking in the bread for 20 minutes. This is the messy part. Remove the top-soaked croissant and put them aside in a bowl. Scatter the fresh blueberries on top and add the top part of the croissant. Pour any extra custard mixture on the full brush with the rest of the melted butter.
4
Bake in a water bath tray covered for 45 minutes, uncover, check if you need to add more water to the tray, and bake for another 30 minutes. After letting the blueberry croissant bread pudding rest for 20 minutes, it's time to indulge in its deliciousness! Enjoy every bite of this delectable treat.

Rana’s Notes!

To reheat the blueberry croissant bread pudding, you can simply warm it up in the oven or microwave. To warm it up in the oven, preheat your oven to 350°F (180°C) and place the bread pudding in an oven-safe dish. Cover it with foil and bake for 10-15 minutes or until heated through. If you prefer to use the microwave, place a slice on a microwave-safe plate and heat for 30 seconds to 1 minute. When storing the bread pudding, cover it tightly with plastic wrap or foil and store it in the refrigerator. It will keep for up to 3-4 days in the fridge.
If you have leftovers that you want to keep for longer, you can freeze the bread pudding for up to 2 months. To freeze, wrap the pudding in plastic wrap and then in foil, making sure it is well-sealed. When you're ready to eat it, let it thaw in the refrigerator overnight and then reheat using the instructions above.
Another tip for freezing is to slice the bread pudding into portions before wrapping and freezing. This way, you can take out individual slices as needed and reheat them without having to thaw the entire pudding.

Nutrition Information

The information shown is an estimate provided by an online nutrition calculator. It should should not be considered a substitute for a professional nutritionist's advice.
See our full nutrition disclosure here.

rana

By Rana

Thanks for visiting my Mediterranean food blog and welcome to my virtual kitchen! Here, you’ll find mouth-watering, wholesome, and nutritious Mediterranean recipes that will change the way you view cooking.

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