Walnut Stuffed Apple Dessert – Bosnian Recipe

I love this Walnut Stuffed Apple Dessert recipe! It’s quickly becoming my top choice for a sweet craving because of the delightful mix of sweet and nutty flavors. Trust me; This recipe will leave your taste buds begging for more. The apples are cored and stuffed with a mixture of walnuts, sugar, and cinnamon, creating a deliciously nutty filling that perfectly complements the sweetness of the apple. Once the apples are cooked, they are stuffed to perfection, making a warm and comforting dessert perfect for a chilly night or a cozy afternoon snack. The aroma of cinnamon and cooked apples will fill your home, making everyone’s mouth water in anticipation.

The worldly flavor of Tufahije.

Indulge in the exotic and worldly flavors of Tufahije with this mouthwatering dessert recipe. Stuffed with sweet and nutty walnuts, tender apples, and fragrant spices, this Bosnian dessert is a true delight for the senses. Despite its sophisticated flavor profile, this recipe is surprisingly easy to make with simple ingredients and steps. So why not transport yourself to the vibrant streets of Bosnia and savor the deliciousness of Tufahije in the comfort of your own home?

Best apple varieties for Walnut Stuffed Apple Dessert

First, let’s talk about the star of the show, the apple. I like using Fuji and Granny Smith because my husband and I like different apples. You can use just about any apple type to vary the sweetness. It’s a personal choice. Take note the varied sweetness changes the time needed to cook. For instance, a sour apple, like a Granny Smith, can be cooked longer since it is sturdier. Sweeter apples, like Fuji apples, are more prone to crumbling when cooked too long.

How long do I cook the apples?

You want to cook the apples just long enough to be soft by not mushy. A good rule of thumb is about 15 minutes on low heat for large apples and 12 minutes for smaller sizes. The way I test tenderness is by poking each apple with a toothpick. If it is easy to poke through, it is good to go. It is also essential to move the apples around to cook them evenly from all sides. My recipe does take some liberties from the traditional version. I don’t make the syrup to submerge the apples. Unless you’re using these apples for something else, there is no need to do it. The original recipe adds no cinnamon, but I couldn’t imagine this dessert without the cinnamon. I think it adds a bit more flavor to this simple treat.

A healthy dessert option?

Incorporating more fruits and nuts into your diet is a great way to boost your health. Apples, rich in antioxidants and dietary fiber, are an excellent staple in any diet. On the other hand, walnuts are a great source of healthy fats, protein, and fiber, making this dessert a healthier alternative to many other traditional desserts. If you’re a fan of apple desserts, you’ll want to try our delicious apple pie recipe, which features crisp and juicy apples, warm spices, and a flaky crust.