Garden-Inspired Risotto

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Melt 1 tbsp butter & oil on medium. Sauté onion and garlic till translucent (5 mins). Add Arborio rice, stir, and toast 2-3 mins.

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Add wine, stir till absorbed. Add warm broth one ladle at a time, stirring until absorbed.

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Continue until rice is tender and risotto is creamy, about 20-25 mins.

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Off heat, add 1 tbsp butter, herbs, and Parmesan. Season to taste

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Serve hot with extra herbs & Parmesan. Enjoy!

Tips for Perfection • Use Arborio or short-grain rice for creaminess. • Toast rice for nutty flavor. • Keep broth warm for even cooking. • Stir often for creaminess.