3 large boneless skinless chicken slices 6 tablespoons all-purpose flour 2 tablespoons olive oil 2 tablespoons butter 3 cloves minced garlic ½ cup dry wine ¾ cup chicken stock ¾ cup heavy cream ¾ cup parmesan cheese 1 teaspoon oregano A few sprigs of fresh thyme ⅓ cup sundried tomatoes Salt and pepper to taste