Quick & Flavorful: Mediterranean  Tuna Salad


Quick & Flavorful: Mediterranean Tuna Salad

2 cans of tuna in water or olive oil, drained 1/4 cup of balsamic vinegar 1/4 cup of extra virgin olive oil Juice of 1 lemon 1/4 cup of fresh parsley, chopped 1 small red onion, sliced thin 1/2 cup of cherry tomatoes, halved 1/2 English cucumber, thinly sliced 1/2 cup of sliced Kalamata olives A handful of capers A handful of arugula A handful of microgreens A handful of fresh basil leaves Salt & black pepper to taste

Drain tuna well, and flake  with a fork in a bowl.

Whisk vinegar, oil, lemon, salt, & pepper for marinade.

Pour marinade on tuna; mix. Let sit 15-30 mins.

Slice onion, cut olives, halve tomatoes, slice cucumber. Add to marinated tuna; mix.

Fold in capers, arugula, microgreens, and basil. Season to taste. Enjoy!

There you have it! I hope you liked this Mediterranean tuna salad without mayo. Prep Time: 15 Minutes/ 15 Minutes Marinate time. Servings: 4-6 Servings