Quick Tunisian Couscous: A North African Delight

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Sauté onions for 3 mins. Add carrots for 4 mins. Stir in zucchini and garlic for 30 seconds.

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Mix in spices and tomato paste. Add broth and garbanzo beans. Simmer 10 mins. Add lime juice.

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Heat oil, toss couscous, add hot water and salt.

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Mix veggies and couscous gently. Turn off the heat, and cover for 5 mins. Fluff and serve.

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Make Tunisian Couscous. Great alone or as a side, it's versatile and quick.

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Prep Time: 10 Minutes Cook Time: 20 Minutes Servings: 6 servings

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