Quick & Zesty Lemon Greek Yellow Rice

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Rinse, soak rice for 15-20 mins. Strain and set aside. Melt Ghee, sauté garlic & oregano for 45 secs. Remove from heat

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Melt Ghee in the pot, and coat rice well.

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Mix lemon juice, zest, and broth with rice. Add garlic-oregano mix and salt, then boil.

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Stir with a fork, cover, and simmer on low for 20 mins.

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Turn off heat, let sit covered 10 mins. Add fresh herbs, fluff with a fork, and serve.

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Prep Time: 15 Minutes Cook Time: 20 Minutes Servings: 3-4 servings

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