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Ingredients:
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Adjust Servings
4.5 oz coarsely ground coffee beans | |
1.5 oz chicory | |
3 cup filtered water | |
Cream, milk, or dairy alternative |
Simple syrup:
½ cup water | |
½ cup sugar |
Preparation
1
Make the simple syrup by stirring the ½ cup of sugar with ½ cup of water and bring to a boil over medium-high heat until sugar is dissolved.
Add 1.5 oz of roasted chicory to the coffee beans and mix thoroughly.
Add 1.5 oz of roasted chicory to the coffee beans and mix thoroughly.