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Dive into the world of seafood with my best homemade crab cake recipe. The flavorful crab meat, carefully chosen ingredients, and our special cooking tips make these crab cakes an unmatched culinary experience.
Type of Cuisine:
American
Prep Time: 20 Minutes.
Cook Time: 15 Minutes
How Many Servings?
6-9 Crab Cakes
Ingredients:
1X
2X
3X
Adjust Servings
| 1 lb fresh jumbo lump crab meat | |
| 2 tablespoons mayonnaise | |
| 2 teaspoons Dijon mustard | |
| 1 tablespoon Worcester sauce ( Worcestershire) | |
| 2 eggs | |
| 1 teaspoon old bay seasoning | |
| 1/2 cup plain bread crumbs or panko | |
| 1 Zest and juice of lemon | |
| 2 tablespoons chopped Italian parsley | |
| 1 small jalapeno, finely chopped | |
| 1 small shallot, finely diced | |
| 5 roasted garlic cloves minced | |
| 1/2 teaspoon salt | |
| 1/4 teaspoon black pepper | |
| 1/4 cup vegetable oil |
Tartar sauce (whisk all the ingredients in one bowl and keep in the fridge until ready to use)
| 1 cup mayonnaise | |
| 2 teaspoons Dijon mustard | |
| 1 lemon zest and half of lemon juice | |
| ½ teaspoon old bay seasoning | |
| 1 tablespoon chopped Italian parsley | |
| ½ shallots (diced, finely) | |
| ¼ teaspoon paprika | |
| 3 cloves garlic (roasted and mashed) |
Preparation
1
Mix the Ingredients Gently:
In a medium-sized bowl, combine all the crab cake ingredients. Take care to gently fold them together, preserving the large chunks of crab meat for that perfect texture.
2
Shape and Chill:
Divide the mixture into portions, shaping it into nine cakes (about 2.5 oz each) or six larger ones, depending on your preference. Arrange the cakes on a parchment-lined baking sheet, ensuring they don’t touch. Refrigerate for about an hour to allow the ingredients to set and hold their shape during cooking.
3
Cook to Perfection:
Preheat a large nonstick skillet over medium heat and add vegetable oil. Once the oil is shimmering and hot, carefully place the crab cakes into the skillet. Cook each side for about 3 minutes until they turn a beautiful golden brown. Avoid overcrowding the pan to ensure even cooking.
4
Prepare the Tartar Sauce
While the crab cakes are chilling, whisk together all the tartar sauce ingredients in a small bowl. Cover and refrigerate until ready to serve, allowing the flavors to meld.
Serve and Enjoy
Once the crab cakes are golden and warm, plate them alongside the chilled tartar sauce. Serve immediately and savor the irresistible combination of flavors!
Recipe Tips & Suggestions
How do I store and reheat leftover crab cakes?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in an oven preheated to 350°F until hot, about 10-15 minutes. This method helps keep the crab cakes moist and maintains their crispy exterior.
Can I freeze the crab cakes?
Absolutely! Place uncooked crab cakes on a baking sheet lined with parchment paper and freeze until solid. Once frozen, you can transfer them to an airtight container or freezer bag. They'll keep for up to 3 months. When you're ready to enjoy them, thaw overnight in the refrigerator and cook as directed.