Print & Share This Recipe!
Get ready to grill the most delectable baby back ribs that will leave you craving for more. These tender ribs are seasoned with a homemade rub, grilled to perfection, and coated in a flavorful BBQ sauce. Fire up your grill and get ready for a mouthwatering feast that will satisfy all your BBQ cravings.
Type of Cuisine:
American
Prep Time: 20 minutes.
Cook Time: 2 hours
How Many Servings?
8-10 servings
Ingredients:
1X
2X
3X
Adjust Servings
| 3 racks baby back ribs membrane removed and pat dry | |
| 3 tablespoons Dijon mustard | |
| 1 ½ cup brown sugar | |
| 8 tablespoons kosher salt | |
| 4 tablespoons black pepper | |
| 4 tablespoons garlic powder | |
| 3 tablespoons onion powder | |
| 3 teaspoons smoked paprika | |
| 4 teaspoons chili powder |
Tangy Pomegranate bbq sauce recipe:
| 3 cups pomegranate 100% juice | |
| 1 cup ketchup | |
| 4 tablespoons apple cider vinegar | |
| 3 tablespoons honey | |
| 2 tablespoons Worchester sauce | |
| 2 teaspoons garlic powder | |
| 2 teaspoons onion powder | |
| 1 teaspoon smoked paprika | |
| 1 teaspoon Aleppo pepper | |
| ¼ cup lime juice |
Preparation
1
Prep the Grill and Season the Ribs
Preheat your grill (charcoal or gas) to 400°F. Remove the membrane from the back of three racks of baby back ribs and pat them dry with paper towels. In a small bowl, mix the brown sugar, kosher salt, black pepper, garlic powder, onion powder, smoked paprika, and chili powder to make your dry rub.
Preheat your grill (charcoal or gas) to 400°F. Remove the membrane from the back of three racks of baby back ribs and pat them dry with paper towels. In a small bowl, mix the brown sugar, kosher salt, black pepper, garlic powder, onion powder, smoked paprika, and chili powder to make your dry rub.
2
Apply Mustard and Dry Rub
Spread a thin layer of Dijon mustard on both sides of the ribs—this helps the dry rub stick. Sprinkle the dry rub generously over both sides, using more on the meat side. Press the seasoning into ensure an even, flavorful coating.
Spread a thin layer of Dijon mustard on both sides of the ribs—this helps the dry rub stick. Sprinkle the dry rub generously over both sides, using more on the meat side. Press the seasoning into ensure an even, flavorful coating.
3
Wrap and Grill Low & Slow
Tear off enough foil to fully wrap each rack of ribs. Place the ribs meat-side up on the foil and wrap them tightly. Transfer the wrapped ribs to the preheated grill and cook for about 2 hours, or until the internal temperature reaches 205°F. This slow cooking ensures tender, flavorful meat.
Tear off enough foil to fully wrap each rack of ribs. Place the ribs meat-side up on the foil and wrap them tightly. Transfer the wrapped ribs to the preheated grill and cook for about 2 hours, or until the internal temperature reaches 205°F. This slow cooking ensures tender, flavorful meat.
4
Make the Pomegranate BBQ Sauce
In a saucepan, whisk together all the BBQ sauce ingredients and bring to a boil. Reduce the heat to low and simmer for about 45 minutes, whisking every 5 minutes. Stir in the lime juice at the end, then let the sauce cool to room temperature. Store in a glass jar until ready to use.
In a saucepan, whisk together all the BBQ sauce ingredients and bring to a boil. Reduce the heat to low and simmer for about 45 minutes, whisking every 5 minutes. Stir in the lime juice at the end, then let the sauce cool to room temperature. Store in a glass jar until ready to use.
5
Final Grill & Glaze
Unwrap the ribs and discard the foil. Brush a generous layer of BBQ sauce over each rack and place them directly on the grill. Cook for about 10 minutes, flipping once and applying a second coat of sauce.
Unwrap the ribs and discard the foil. Brush a generous layer of BBQ sauce over each rack and place them directly on the grill. Cook for about 10 minutes, flipping once and applying a second coat of sauce.
6
Time to Feast
Remove from the grill and let the ribs rest for 15 minutes before slicing and serving. Happy Grilling! Enjoy
Remove from the grill and let the ribs rest for 15 minutes before slicing and serving. Happy Grilling! Enjoy
Recipe Tips & Suggestions
How to Store Leftover Ribs
Let the ribs cool completely before storing. Wrap them tightly in aluminum foil or place them in an airtight container. Store in the refrigerator for up to 3–4 days.
How to Reheat Ribs
Grill Method: Preheat your grill to medium heat. Place the ribs on the grill and brush with extra BBQ sauce to keep them moist. Heat for 10–15 minutes, turning occasionally, until warmed through.
Oven Method: Preheat your oven to 300°F. Place the ribs in a baking dish or on a foil-lined sheet. Cover with foil and heat for 20–30 minutes, or until hot and tender.