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Savor the comforting essence of this classic chicken noodle soup, brimming with tender chicken, hearty noodles, and a medley of fresh veggies. Perfect for any weather, this soup promises warmth in every bite.
Type of Cuisine:
American
Prep Time: 10 Minutes.
Cook Time: 25 Minutes
How Many Servings?
6 Servings
Ingredients:
1X
2X
3X
Adjust Servings
| 2 tablespoons of olive oil or unsalted butter | |
| 1 large onion, chopped | |
| 4 stalks of celery, chopped | |
| 3 carrot sticks, peeled & chopped | |
| 1 tablespoon tomato paste | |
| 1 tablespoon kosher salt | |
| 1/2 tablespoon black pepper | |
| 1 teaspoon chili powder | |
| 2 tablespoons fresh thyme or 2 teaspoons of dry thyme | |
| 10 cups of chicken broth at room temperature | |
| 4 oz of noodles of your choice | |
| 10 oz cooked chicken breast, shredded | |
| 1/4 cup fresh chopped parsley (for garnish) |
Preparation
1
Prepare the Base: In a large pot over medium heat, melt the butter, or heat the olive oil. Add the chopped onion and sauté until translucent, roughly 2 minutes.
2
Add Vegetables: Stir in the celery and carrots, and sauté for another 2 minutes until they start to soften.
Spice it Up: Mix in the tomato paste, salt, black pepper, chili powder, and fresh thyme. Stir well, ensuring the vegetables are coated and flavors meld together.
3
Pour in the Broth: Gradually add the chicken broth to the pot, increasing the heat to bring the mixture to a boil.
4
Noodle Time: Once boiling, reduce the heat to a simmer and stir in your choice of noodles. Cook according to the noodle package's instructions or until they are al dente.
Add the Chicken: Stir in the shredded chicken and let it warm up in the soup. Allow the soup to come back to a light boil
5
Finishing Touch: Taste and adjust seasoning as required. Sprinkle with fresh parsley for garnish before serving.
Serve and Enjoy: Ladle the soup into bowls and enjoy the comforting warmth of homemade chicken noodle soup.
Recipe Tips & Suggestions
Alternative Ingredients
Q: Can I use other types of chicken apart from breast?
A: Absolutely! Chicken thighs can be a flavorful alternative. Remove bones and skin before adding them to the soup.
Q: I'm gluten-intolerant. Any noodle suggestions?
A: Opt for gluten-free pasta or zucchini noodles (zoodles) as a healthy, gluten-free option.
Flavor Adjustments
Q: My soup tastes bland. How can I enhance the flavor?
A: Add a touch of lemon juice, a bay leaf during simmering, or sprinkle some grated parmesan before serving.
Serving Suggestions
Q: What pairs well with chicken noodle soup?
A: Crusty bread, a refreshing side salad, or roasted vegetables make excellent accompaniments.
Rana’s Notes!
Storage: Allow the soup to cool to room temperature. Transfer the soup into airtight containers, leaving some space at the top for expansion. Properly sealed, the soup can be stored in the refrigerator for 3-4 days.
Freezing: Once the soup has cooled, portion it into airtight freezer-safe containers or resealable plastic bags. Remove as much air as possible to prevent freezer burn. Label the containers or bags with the date for reference. Chicken noodle soup can be frozen for up to 2-3 months for optimal flavor.
To Reheat: Thaw the frozen soup in the refrigerator overnight. Reheat the soup in a pot over medium heat, stirring occasionally until it's heated through. If the soup seems too thick after thawing, you can add a bit of water or broth to reach your desired consistency.