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Indulge in the creamy and tangy taste of homemade Meyer lemon curd with this simple and easy-to-follow recipe. Perfect for spreading on toast, filling cakes and tarts, or mixing into your favorite desserts.
Type of Cuisine:
American
Prep Time: 10 minutes.
Cook Time: 15 minutes
How Many Servings?
4-6 servings
Ingredients:
1X
2X
3X
Adjust Servings
| 3/4 cup Meyer lemon juice (about 5-6 lemons) | |
| 1 tablespoon Meyer lemon zest | |
| 3/4 cup granulated sugar | |
| 6 large egg yolks | |
| 6 tablespoons unsalted butter, cut into small pieces |
Preparation
1
Juice the lemons. Squeeze 5 to 6 fresh Meyer lemons until you have approximately ¾ cup of fresh juice.
2
In a medium saucepan, whisk together Meyer lemon juice, zest, granulated sugar, and egg yolks until smooth and well combined.
3
Add the butter in small pieces to the saucepan and place it over medium heat.
Cook the mixture over medium heat, stirring constantly with a whisk or spatula, until the butter melts and the curd thickens (about 10-15 minutes). It’s ready when it coats the back of a spoon and leaves a visible line when you run your finger through it.
4
Remove the saucepan from heat and strain the curd through a fine-mesh sieve into a clean bowl. This ensures a smooth, velvety texture by removing any lumps or bits of cooked egg.
5
Let the curd cool to room temperature, then cover and refrigerate for at least 2 hours until chilled and set.
Once chilled, stir gently to loosen. Transfer to a clean jar or container and store in the refrigerator for up to 1 week.
Rana’s Notes!
Storage and Shelf Life of Homemade Lemon Curd: Homemade lemon curd lasts up to two weeks when stored in the fridge in an airtight container. It's essential to ensure the curd is sealed correctly to prevent spoilage. It can be frozen for up to six months for a longer shelf life. In addition, if you have some upcoming special occasions, it's great to make extra in advance and store it in the freezer so you can make a cake with lemon curd filling, pies, and more! This is a great time saver.