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Pickled Banana Peppers: Tangy, crunchy, and bursting with flavor. Our recipe combines fresh dill, garlic, and a touch of heat from Tabasco peppers. The addition of grape leaves keeps them crisp. Try this easy and delicious pickling adventure!
Type of Cuisine:
Mediterranean
Prep Time: 20 Minutes.
Cook Time: 0 Minutes
How Many Servings?
6 Servings
Ingredients:
1X
2X
3X
Adjust Servings
| 15 whole banana peppers (washed and dried) | |
| 4 garlic cloves (smashed but still whole) | |
| 3 to 4 sprigs of fresh dill | |
| 6 fresh grape leaves | |
| Few small hot red pepper (optional) |
For the brine:
| 1 ½ cup water | |
| 1 ½ cup distilled vinegar 5% | |
| 6 tablespoons sugar | |
| 2 tablespoons pickling salt or kosher |
Preparation
1
In a pot, boil water and vinegar. Turn off the heat and add sugar and salt. Whisk until dissolved. Let the brine cool.
2
Poke the top and bottom of each washed and dried banana pepper with a wooden toothpick.
3
Layer the jar with 4 grape leaves, smashed garlic cloves, and fresh dill.
4
Arrange the peppers upright in the jar, adding more grape leaves, dill, and hot peppers if desired.
5
Slowly pour the brine into the jar, leaving an inch of space at the top. Tap the jar to release air bubbles. Add more brine if needed to cover the peppers and grape leaves.
6
Refrigerate the jar and let the pickled peppers sit for a few days. Enjoy the tangy and crunchy flavor!
7
Note: Let the pickled peppers marinate in the fridge for a few days before enjoying.
Recipe Tips & Suggestions
Storage Tip:
To maximize the shelf life and maintain the quality of your pickled banana peppers, store them in airtight containers in the refrigerator. Properly sealed jars will help preserve their flavor and texture for up to several months. Remember to label the jars with the date of preparation for easy reference.
Helpful Guideline:
For best results, allow the pickled banana peppers to marinate in the refrigerator for at least a couple of days before consuming. This will give them ample time to absorb the flavors and develop their characteristic tanginess. The longer they sit, the more pronounced the flavors become.
Variation Idea:
Get creative with your pickled banana peppers by adding a twist to the recipe. Consider infusing the brine with additional flavors like peppercorns, mustard seeds, or sliced onions for a unique taste. You can also experiment with different types of peppers, such as serrano or habanero, to add varying levels of heat and complexity to your pickles. Don't be afraid to let your imagination run wild and customize the recipe according to your preferences!