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Slow-cooked beef Goulash is a dish that has been around for centuries! It’s a hearty, comforting meal perfect for a cold and cozy night. This dish is blended with a handful of spices, is easy to make, and is delicious. It will become your favorite winter meal in no time!
Type of Cuisine:
Mediaerranean
Prep Time: 30 minutes.
Cook Time: 1 hour 30 minutes
How Many Servings?
6 servings
Ingredients:
1X
2X
3X
Adjust Servings
| 2 tablespoons olive oil | |
| 2 lbs beef chuck (cut into about an inch and half pieces) | |
| 2 large onions | |
| 6 garlic cloves (minced) | |
| ½ teaspoon caraway seeds | |
| ½ teaspoon cumin | |
| ½ teaspoon coriander | |
| 1 ½ teaspoons sweet paprika | |
| ½ teaspoon black pepper | |
| 1 ½ teaspoons salt | |
| Few fresh twigs of thyme | |
| 1 tablespoon tomato paste | |
| 1 can 14 oz diced tomatoes | |
| 3 cups water | |
| 3 potatoes (peeled and cut into large cubes) | |
| 3 small green bell peppers (or 2 large ones cored and cut into large pieces) |
Preparation
1
In a large Dutch oven on a stovetop, heat olive oil until hot. Cook and stir beef until browned, which takes about 15 minutes.
2
Add onions and mix with the meat for five minutes.
Add paprika, caraway seeds, coriander, cumin, salt, and pepper. Sauté for one minute.
Add minced garlic and tomato paste. Mix well with the beef and onion.
Add fresh thyme, followed by diced tomatoes, along with the liquid from the can, and mix well.
3
Add three cups of water, bring to a boil, cover, reduce heat, and simmer for 1 hour.
Add potatoes, cover, and simmer until the beef and potatoes are tender, which usually takes about 30 minutes.
Finally, add green peppers and cook for another 10 minutes.
4
Serve with bread or over rice!