Mixing the Dry Ingredients: Preheat your oven to 350°F. Whisk together the all-purpose flour, yellow cornmeal, sugar, baking powder, and salt in a large bowl. Fold in the shredded cheddar cheese and chives, stirring until everything is evenly combined.

Incorporating the Butter and Buttermilk: Cut the cold, unsalted butter into the dry ingredients using a pastry cutter or your fingertips until the mixture resembles coarse crumbs. Create a well in the center and pour in the buttermilk. Gently stir until the dough just comes together, being careful not to overmix—this ensures tender, flaky biscuits!

Shaping the Dough: Turn the dough out onto a lightly floured surface. Roll or pat it into a 10-by-2-inch rectangle. Fold the dough in half lengthwise to create layers, then gently roll it out again into a 10-by-1-inch rectangle. This folding technique helps create flaky, buttery layers in your biscuits!

Cutting and Topping the Biscuits: Use a floured biscuit cutter to cut out the biscuits and place them on a parchment-lined baking sheet, leaving a little space between each one. Sprinkle the tops with the remaining cheddar cheese and chives for an extra burst of flavor and a golden, cheesy finish!

Baking the Biscuits: Bake the biscuits in the preheated oven for 10 minutes, then rotate the pan for even baking. Continue baking for another 15 minutes or until the biscuits turn a beautiful golden brown. Let them cool slightly before serving. Enjoy the cheesy, flaky goodness!

Serving the Biscuits: Remove the biscuits from the oven and let them cool slightly before serving. Savor their warm, cheesy goodness—perfect for any meal or as a snack on their own!