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This American classic Deli-style Macaroni Salad combines al-dente pasta, crisp veggies, and a creamy dressing. It’s the perfect side dish for any event.
Type of Cuisine:
American
Prep Time: 20 Minutes.
Cook Time: 10 Minutes
How Many Servings?
8-10 Servings
Ingredients:
1X
2X
3X
Adjust Servings
| 1 lb 16 oz uncooked elbow macaroni | |
| 2 cups mayonnaise | |
| 1/2 cup sour cream | |
| 1/4 cup white vinegar | |
| 2 tablespoons Dijon mustard | |
| 1 teaspoon salt | |
| 1/4 teaspoon black pepper | |
| 1 large red bell pepper, finely diced | |
| 1 large carrot, shredded | |
| 1/2 cup celery, finely chopped | |
| 1/2 cup red onion, finely chopped | |
| 2 jjalapeno peppers, seeds removed, finely chopped | |
| 1 tablespoon fresh lime juice |
:
Preparation
1
Prepare the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain well and transfer the cooked macaroni to a large mixing bowl. Allow it to cool completely.
Make the Dressing: While the pasta is cooling, in a separate bowl, combine the mayonnaise, sour cream, white vinegar, Dijon mustard, salt, and black pepper. Mix well until you achieve a creamy, well-blended dressing.
2
Combine the Ingredients: Add the diced red bell pepper, shredded carrot, chopped celery, red onion, and jalapeno peppers to the cooled macaroni.
3
Dress the Salad: Pour the prepared dressing over the macaroni and vegetables. Mix well, ensuring all the ingredients are well coated with the dressing.
Add a Citrus Twist: Squeeze the fresh lime juice over the salad and give it a final stir.
4
Chill: Cover the salad and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together beautifully.
Enjoy this classic American Deli-style Macaroni Salad as a standalone dish or as the perfect complement to your favorite grilled dishes!
Recipe Tips & Suggestions
Storage Instructions:
Refrigerate: Place leftover salad in an airtight container and refrigerate for up to 3-5 days.
Freezing: Although possible, freezing is not recommended for this salad. The creamy mayonnaise-based dressing can separate, and the texture of the vegetables and pasta may become soft upon thawing."
Reheating: This salad is best enjoyed cold. If refrigerated, allow the salad to sit at room temperature for a few minutes before serving, as this can enhance the flavors.