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Follow our tips for the perfect marinade and grilling process to create this delicious, crowd-pleasing dish. Don’t forget to marinate the chicken for at least 3 hours for the best flavor!
Type of Cuisine:
Mediterranean
Prep Time: 15 minutes (plus 3 hours to overnight for marination).
Cook Time: 15 to 20 minutes
How Many Servings?
8-10 skewers, serving 4 people.
Ingredients:
1X
2X
3X
Adjust Servings
| 4 boneless chicken breasts | |
| 1 cup plain yogurt | |
| 1/4 cup fresh lemon juice | |
| 1/4 cup olive oil | |
| 2 tablespoons red wine vinegar | |
| 2 tablespoons tomato paste | |
| 2 teaspoons paprika | |
| 1 teaspoon Aleppo pepper (or use black pepper if unavailable) | |
| 1 teaspoon ground cumin | |
| 1/2 teaspoon ground cinnamon | |
| Salt and pepper to taste |
Preparation
1
Prep the Chicken
Start by cutting 4 boneless chicken breasts into evenly sized cubes. Uniform pieces help ensure the chicken cooks evenly on the grill.
Start by cutting 4 boneless chicken breasts into evenly sized cubes. Uniform pieces help ensure the chicken cooks evenly on the grill.
2
Make the Marinade
In a large bowl, whisk together yogurt, lemon juice, olive oil, red wine vinegar, and tomato paste until well combined. Add paprika, Aleppo pepper (or black pepper if substituting), cumin, and a pinch of cinnamon. Season with salt and pepper to taste, then stir well to fully blend the spices into the marinade.
In a large bowl, whisk together yogurt, lemon juice, olive oil, red wine vinegar, and tomato paste until well combined. Add paprika, Aleppo pepper (or black pepper if substituting), cumin, and a pinch of cinnamon. Season with salt and pepper to taste, then stir well to fully blend the spices into the marinade.
3
Marinate the Chicken
Add the cubed chicken to the marinade, tossing to ensure every piece is well coated. Cover and refrigerate for at least 3 hours—overnight is ideal for deeper flavor.
Add the cubed chicken to the marinade, tossing to ensure every piece is well coated. Cover and refrigerate for at least 3 hours—overnight is ideal for deeper flavor.
4
Skewer and Preheat
Once marinated, thread about 5 pieces of chicken onto each skewer. Meanwhile, preheat your grill to high heat, making sure the grates are clean and lightly oiled to prevent sticking.
Once marinated, thread about 5 pieces of chicken onto each skewer. Meanwhile, preheat your grill to high heat, making sure the grates are clean and lightly oiled to prevent sticking.
5
Grill the Kebabs
Place the skewered chicken on the hot grill. Cook for 8–10 minutes per side, or until the chicken is fully cooked through and has nice grill marks on both sides.
Place the skewered chicken on the hot grill. Cook for 8–10 minutes per side, or until the chicken is fully cooked through and has nice grill marks on both sides.
6
Rest and Serve
Remove the chicken kebabs from the grill and let them rest for a few minutes to keep the juices locked in. Then, dig in and enjoy your flavorful homemade Mediterranean chicken kebabs!
Remove the chicken kebabs from the grill and let them rest for a few minutes to keep the juices locked in. Then, dig in and enjoy your flavorful homemade Mediterranean chicken kebabs!
Recipe Tips & Suggestions
How to Store Leftover Chicken Kebabs
Let the kebabs cool completely before storing to avoid sogginess. Remove the chicken from the skewers and place in an airtight container. Store in the fridge for 3–4 days.
How to Reheat Chicken Kebabs
For the best texture, reheat kebabs in a 350°F oven. Place them in a baking dish, cover with foil, and warm for 10–15 minutes until heated through. Avoid overheating to keep the chicken moist.
Freezing Chicken Kebabs
Got extras? Let the kebabs cool completely, then remove the chicken from the skewers and store in a freezer-safe container or bag. Freeze for up to 2–3 months. When ready to enjoy, thaw in the fridge overnight and reheat in the oven. Always make sure the chicken is heated through before serving.