Chicken Kebab Recipe You’ll Love – Mediterranean Style

Chicken kebab recipe on your mind? You’re in the right place. Grilling doesn’t have to be complicated—this Mediterranean-inspired version is bursting with flavor, easy to prep ahead, and perfect for a laid-back weeknight dinner. Marinate the chicken the night before, then just fire up the grill and go. It pairs beautifully with a simple salad and makes delicious leftovers for next-day lunches. No fuss, no feast—just really good food.

Ingredients for Mediterranean Chicken Kebabs

• Boneless Chicken Breasts: Tender and juicy boneless chicken breasts serve as the star of this dish.
• Yogurt: Creamy yogurt helps to tenderize the chicken and infuse it with flavor.
• Lemon Juice: Freshly squeezed lemon juice adds a zesty and citrusy kick to the marinade.
• Olive oil:  Olive oil provides richness and helps the chicken cook to perfection.
• Red Wine Vinegar: Red wine vinegar Chicken is tangy and has a slightly sweet note to balance the flavors.
• Tomato Paste: Tomato paste enriches the marinade with a deep, umami undertone.
• Paprika: Paprika imparts a vibrant color and a subtle smokiness to the chicken.
• Aleppo Pepper: Aleppo pepper adds a gentle heat and fruity aroma.
• Cumin: Ground cumin brings an earthy warmth to the marinade.
• Cinnamon: A pinch offers a hint of warm, sweet spice.

How to Marinate Chicken for the Best Kebabs

The secret to a mouthwatering chicken kebab recipe? It’s all in the marinade. This mix doesn’t just add flavor—it transforms everyday chicken into something unforgettable.

• Yogurt: Adds a tangy kick and helps tenderize the meat so it stays juicy on the grill.

• Olive Oil: A Mediterranean staple that locks in moisture and keeps the chicken from sticking.

• Red Wine Vinegar: Offers just the right acidity to balance the spices and further tenderize the chicken.

Together, they create a marinade that’s simple, powerful, and perfect for your next Mediterranean-inspired BBQ.

Tips for the Best Chicken Kebab Recipe

Getting those juicy, flavorful Mediterranean chicken skewers is about more than just tossing meat on the grill. Here’s how to make your chicken kebab recipe truly shine:

• Marination Time: Don’t rush it. Let the chicken marinate for at least 3 hours—overnight (up to 12 hours) is even better for deep flavor and tenderness.

• Choosing Skewers: Metal skewers are ideal—sturdy and reusable. If you’re using wooden ones, soak them in water for 20 minutes to prevent burning. Thread 5–6 pieces of chicken per skewer for even cooking.

• Cutting the Chicken: Use boneless chicken breasts or thighs, cut into equal-sized pieces. Consistent size ensures everything cooks at the same rate.

• Grilling Like a Pro: Use a kebab rack or place skewers on a lightly oiled, preheated grill for best results. Avoid flipping too soon—let one side develop a good sear before turning to get those signature grill marks.

What to Serve with Chicken Kebabs

Succulent chicken kebabs served over fresh pita bread, perfectly complemented by classic Mediterranean dips.

• Rice: Serve your kebabs over aromatic vermicelli or Greek yellow rice for a comforting touch.
• Flatbread: Lavash or pita. Chicken can be a base for your kebabs, soaking up the flavorful juices and creating a kebab-infused sandwich delight.
• Dips: Traditional Middle Eastern dips like Hummus and Toum enhance the kebab’s flavors, bringing creamy and garlic notes that meld with the grilled chicken.
• Salad: Pair your kebabs with a crisp fattoush or Greek Salad, a blend of tomatoes, cucumber, red onion, and feta to refresh the palate.
• Grilled Veggies: Grilled corn on the cob, zucchini, or asparagus, seasoned and grilled, adds a summer flair to your dish.
• Kebab Wrap: Transform your kebabs into wraps, blending grilled chicken with fresh veggies and sauce. Accompanied with hummus or tzatziki for a fulfilling meal.