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Savor succulent lamb chops enhanced with rosemary and garlic in this quick dish. Paired with sides like hummus or Greek rice, enjoy a Mediterranean feast in under an hour, perfect for making any midweek meal feel special.
Type of Cuisine:
Mediterranean
Prep Time: 10 minutes.
Cook Time: 20 minutes
How Many Servings?
3 servings
Ingredients:
1X
2X
3X
Adjust Servings
| 1 rack lamb (cleaned and cut into 7 to 8 lamb chops) | |
| 2 tablespoons olive oil | |
| 1 lemon Zest and juice | |
| 5 cloves garlic, minced | |
| 1 tablespoon fresh rosemary, chopped | |
| 1 teaspoon dry oregano | |
| 1 teaspoon salt | |
| ½ teaspoon black pepper | |
| ½ teaspoon paprika | |
| ½ teaspoon Baharat spice |
Preparation
1
Preheat & Whisk the Marinade
Set your oven to 400°F (200°C). While it heats up, prepare the marinade: In a small bowl, whisk together olive oil, the zest and juice of one lemon, minced garlic, chopped rosemary, dried oregano, salt, black pepper, paprika, and Baharat spice until fully blended and aromatic.
Set your oven to 400°F (200°C). While it heats up, prepare the marinade: In a small bowl, whisk together olive oil, the zest and juice of one lemon, minced garlic, chopped rosemary, dried oregano, salt, black pepper, paprika, and Baharat spice until fully blended and aromatic.
2
Coat & Marinate the Lamb
With your marinade ready, generously coat each lamb chop—making sure every side is well covered for full flavor. Let them marinate for at least 1 hour to soak up the spices and herbs. For even deeper flavor, refrigerate overnight.
With your marinade ready, generously coat each lamb chop—making sure every side is well covered for full flavor. Let them marinate for at least 1 hour to soak up the spices and herbs. For even deeper flavor, refrigerate overnight.
3
Sear, Roast & Perfect the Temp
After marinating, heat a cast-iron skillet over high heat. Once hot, sear the lamb chops for about 2 minutes per side until a rich golden crust forms—this seals in flavor and juices. Transfer the chops to your preheated 400°F (200°C) oven and bake for 8–10 minutes. Begin checking around the 6-minute mark. Once they reach an internal temperature of 137°F (58°C), remove immediately for tender, juicy perfection.
After marinating, heat a cast-iron skillet over high heat. Once hot, sear the lamb chops for about 2 minutes per side until a rich golden crust forms—this seals in flavor and juices. Transfer the chops to your preheated 400°F (200°C) oven and bake for 8–10 minutes. Begin checking around the 6-minute mark. Once they reach an internal temperature of 137°F (58°C), remove immediately for tender, juicy perfection.
4
Rest, Garnish & Serve
After baking, let the lamb chops rest for about 5 minutes—this allows the juices to redistribute and the internal temp to rise to a perfect 145°F (63°C). For a vibrant finishing touch, garnish with fresh herbs like rosemary, parsley, or thyme. Your Mediterranean lamb chops are ready to serve—tender, aromatic, and full of flavor. Bon appétit!
After baking, let the lamb chops rest for about 5 minutes—this allows the juices to redistribute and the internal temp to rise to a perfect 145°F (63°C). For a vibrant finishing touch, garnish with fresh herbs like rosemary, parsley, or thyme. Your Mediterranean lamb chops are ready to serve—tender, aromatic, and full of flavor. Bon appétit!
Recipe Tips & Suggestions
How can I store lamb chops?
You can safely store lamb chops in the refrigerator for 3-4 days. To ensure it remains safe and flavorful, wrap the lamb tightly in a layer of aluminum foil or plastic wrap or keep it in a shallow container. You can easily reheat lamb in the oven or on the stove and enjoy it as a quick meal later on.