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Fresh Cranberry Relish with Ginger: A zesty twist on a classic, this relish combines the tartness of cranberries with the warmth of ginger. It’s the perfect vibrant side for your holiday table
Type of Cuisine:
American
Prep Time: 5 minutes.
Cook Time: 15 minutes
How Many Servings?
4-6 servings
Ingredients:
1X
2X
3X
Adjust Servings
| 2 lbs. fresh cranberry (washed and dry) | |
| 1 tablespoon fresh grated ginger (about 2 inches) | |
| 3 oranges (zest and juiced) | |
| ½ cup water | |
| ¾ cup light brown sugar | |
| ¾ cup regular sugar | |
| ½ teaspoon salt | |
| 3 oz dry apricots sliced thin (optional) |
Preparation
1
Over medium-high heat, using a large saucepan add the cranberries and both kinds of sugar, mix, and stir for a minute.
2
Add the orange zest, orange juice, grated ginger, and salt and mix well when the cranberry starts to burst in about 5 minutes. Add the water, lower the heat and let it simmer until the cranberries are soft and tender for about 8 more minutes.
3
Stirring a few times in between, turn off the heat! And it’s ready to use!