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Indulge in the delicate flavors of our Ghraybeh Cookies – a traditional Middle Eastern delight. These melt-in-your-mouth cookies, infused with the warmth of ghee and the zesty punch of pistachios, make for a perfect tea-time treat. Each bite is a soft, buttery journey to culinary bliss. Simple to prepare, these cookies are an elegant addition to any gathering.
Type of Cuisine:
Middle Eastern
Prep Time: 30 Minutes.
Cook Time: 10 Minutes
How Many Servings?
32 Cookies
Ingredients:
1X
2X
3X
Adjust Servings
| 4 ¼ cups all-purpose flour ( 500 grams) | |
| 1 cup + 1 teaspoon or 250 grams ghee | |
| 2 cups minus 1 tbsp or 225 grams powdered sugar | |
| ½ cup pistachios |
Preparation
1
Mix Ghee and Sugar: In a bowl, use a hand mixer to beat the ghee and powdered sugar together. Mix on medium speed for about 5 minutes, until the mixture becomes silky and smooth.
2
Incorporate Flour: Gently fold in the flour using your hand or a spatula. Be careful not to overwork the dough – just mix until the flour is combined.
Chill the Dough: Cover the dough and place it in the fridge. Let it chill for 30 minutes. Avoid chilling it for longer to ensure the best texture.
3
Preheat the Oven: Set your oven to 325°F to preheat.
Shape the Cookies: Using a small ice cream scoop or your hands, form small balls of dough. Then, press them gently into thick disks, each about ½ inch high and 1 inch in diameter.
Place a single pistachio in the center of each cookie and press lightly to fix it in place.
4
Place on Baking Sheets: Arrange the cookies on baking sheets, keeping them about 1 inch apart to allow for slight spreading. To do this, place a cookie on the sheet and use the length of your thumb as a guide for spacing before placing the next cookie.
5
Bake: Place the cookies in the preheated oven and bake for 9 minutes. They should remain pale, not browned.
6
Cool and Enjoy: After baking, let the cookies cool on the baking sheet for 10 minutes. This helps them set. Then, gently transfer them to a cooling rack. Once cooled, they're ready to enjoy!
Recipe Tips & Suggestions
Storage Instructions
To ensure these cookies remain tender and chewy, store them in an airtight container at room temperature for 2-3 weeks. Any longer, and I recommend you place them in the refrigerator or freezer, as they can last for 2 months in the former and 8-12 months in the latter.