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This Greek Orzo Salad is versatile, easy to make, and bursting with fresh, wholesome ingredients. Packed with orzo pasta, crisp vegetables, feta cheese, and a tangy homemade dressing, this salad is perfect for any meal. Customize it to your liking by adding your favorite proteins, veggies, and herbs.
Type of Cuisine:
Mediterranean
Prep Time: 20 Minutes.
Cook Time: 10 Minutes
How Many Servings?
4-6 Servings
Ingredients:
1X
2X
3X
Adjust Servings
| 1 1/2 cups orzo pasta | |
| 2 cups cherry tomatoes, halved | |
| 1 medium cucumber, diced | |
| 1 medium red onion, finely diced | |
| 1 1/2 cup Kalamata olives, pitted and sliced | |
| 1/2 cup feta cheese, crumbled | |
| 1/4 cup fresh mint, chopped | |
| 1/4 cup fresh parsley, chopped | |
| 1/4 cup extra virgin olive oil | |
| 1 lemon, juiced | |
| 2 cloves garlic, minced | |
| 1 teaspoon dried oregano | |
| Salt and black pepper to taste |
Preparation
1
Bring a large pot of salted water to a boil. Add the orzo and cook until al dente, about 8-10 minutes. Once cooked, drain the orzo and rinse under cold water to stop the cooking process and cool it down quickly.
2
While the orzo is cooking, prepare your vegetables. Cut the cherry tomatoes in half, dice the cucumber, finely dice the red onion, and slice the olives.
3
Combine the cooked and cooled orzo, cherry tomatoes, cucumber, red onion, olives, crumbled feta cheese, fresh mint, and parsley in a large salad bowl.
In a small bowl/ jar make the dressing. Combine the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. Whisk until well mixed.
4
In a small bowl, make the dressing. Combine the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. Whisk until well mixed.
Pour the dressing over the salad and toss until everything is well combined and coated in the dressing.
5
Taste and adjust the seasoning if necessary. Depending on your preference, you might want to add a bit more salt, pepper, or lemon juice.
Ideally, let the salad sit in the fridge for at least an hour before serving. This will allow the flavors to meld together.
Enjoy your Greek Orzo Salad!
Recipe Tips & Suggestions
Storage Tips:
Air-tight Containers: Store your Greek Orzo Salad in an air-tight container to keep it fresh. This will prevent any moisture loss and keep the ingredients crisp.
Separate Dressing: If you're making the salad in advance and plan to store it for a few days, it's best to store the dressing separately. This will prevent the salad from becoming soggy. Simply drizzle and mix in the dressing just before you serve.
Refrigeration: Keep the salad refrigerated if you're not consuming it immediately. It'll stay fresh for 3-4 days. If stored with dressing, consume within 1-2 days for optimal freshness.
Avoid Freezing: Freezing the salad can affect the texture of the ingredients, especially the vegetables. It's best to enjoy this salad fresh!