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Drizzle it over your favorite greens, use it as a marinade, or get creative with its versatile applications. Experience a burst of flavor that will leave you craving for more.
Prep Time: 15 minutes.
How Many Servings?
6 oz
Ingredients:
1X
2X
3X
Adjust Servings
| ¼ cup grapeseed oil | |
| ¼ cup dark sesame oil | |
| ¼ cup rice vinegar | |
| A 1-inch long piece of ginger (cut into small pieces) | |
| 2 cloves garlic (minced) | |
| 2 tablespoons white or yellow miso | |
| Juice of 1 lime | |
| 2 tablespoons plain yogurt |
Preparation
1
Add ginger, garlic, miso, lime juice, and plain yogurt in a blender or a food processor. Blend for 30-second.
2
Mix the rice vinegar with the grapeseed and sesame oil and slowly add it to the food processor. Blend the dressing again until it comes together.
3
Adjust the seasoning and keep it in an airtight container in the refrigerator until it is ready to be used.