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Made with Greek yogurt, fresh cucumbers, garlic, and a blend of herbs, this homemade healthy Tzatziki sauce is perfect as a dip, sauce, or side dish. Enjoy it with warm pita bread, as a topping for gyros, or as a flavorful dressing for salads. Try this authentic tzatziki sauce recipe today and savor the vibrant flavors of Greece!
Type of Cuisine:
Mediterranean
Prep Time: 25 Minutes.
How Many Servings?
6-8 Servings
Ingredients:
1X
2X
3X
Adjust Servings
| 1 medium cucumber, peeled, deseeded, and finely diced | |
| Sea salt | |
| 4 garlic cloves, peeled, finely minced | |
| 1/2 of lemon Juiced | |
| 1 tablespoon fresh dill, finely chopped | |
| 1 tablespoon fresh mint, finely chopped | |
| 2 cups Greek yogurt | |
| 1 tablespoon Extra Virgin Olive Oil | |
| A pinch of ground white pepper (optional) |
Preparation
1
Prep the Cucumber: After peeling and deseeding your cucumber, finely dice it. Sprinkle the diced cucumber with a pinch of salt and place it on a paper towel inside a colander. Let it sit for about 15 minutes to allow the salt to draw out excess water.
2
Garlic Paste: While the cucumber is draining, create a garlic paste. Combine the finely minced or grated garlic with a pinch of salt.
Whisk the Yogurt: In a mixing bowl, add the Greek yogurt. Using a whisk or a hand mixer, vigorously whisk the yogurt for a couple of minutes until it becomes lighter and slightly fluffy in texture.
3
Squeeze the Cucumber: After the cucumber has drained for 15 minutes, gather the corners of the paper towel and gently squeeze out any remaining water from the diced cucumber.
4
Combine Ingredients: Add the minced garlic, lemon juice, finely chopped fresh dill, finely chopped fresh mint, and squeezed cucumber to the whipped yogurt.
Mix well until all the ingredients are thoroughly combined.
5
Chill: Before serving, chill your Tzatziki sauce in the fridge for a couple of hours. This allows the flavors to meld together for the ultimate creamy and refreshing dip.
Serve: Enjoy your homemade Tzatziki with warm pita bread, as a dip for veggies, or as a sauce for gyros.
Recipe Tips & Suggestions
To Store Tzatziki Sauce properly, Follow These Guidelines:
Temperature: Place the container in the refrigerator to maintain a cool and consistent temperature.
Shelf Life: If you’re wondering “how long does homemade tzatziki last, it can typically be stored in the refrigerator for up to 3 to 4 days. However, note that the sauce's freshness and quality may gradually diminish over time.
Separation: It's normal for the Tzatziki sauce to separate slightly after being refrigerated: Simply give it a good stir before using to reincorporate any separated liquid.
Odor Absorption: To prevent the sauce from absorbing any strong odors from other items in the fridge, you may consider sealing the container in an additional zip-top bag.