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Made with Greek yogurt, fresh cucumbers, garlic, and a blend of herbs, this homemade healthy Tzatziki sauce is perfect as a dip, sauce, or side dish. Enjoy it with warm pita bread, as a topping for gyros, or as a flavorful dressing for salads.
Type of Cuisine:
Mediterranean
Prep Time: 25 Minutes.
How Many Servings?
6-8 Servings
Ingredients:
1X
2X
3X
Adjust Servings
| 1 medium cucumber, peeled, deseeded, and finely diced | |
| Sea salt | |
| 4 garlic cloves, peeled, finely minced | |
| 1/2 of lemon Juiced | |
| 1 tablespoon fresh dill, finely chopped | |
| 1 tablespoon fresh mint, finely chopped | |
| 2 cups Greek yogurt | |
| 1 tablespoon Extra Virgin Olive Oil | |
| A pinch of ground white pepper (optional) |
Preparation
1
Prep the Cucumber
Peel the cucumber, then finely dice or grate it. Sprinkle with a pinch of salt and stir to combine. Transfer the salted cucumber onto a paper towel or clean kitchen towel set over a strainer or bowl. Let it sit for about 15 minutes to release excess water. After resting, gather the towel and gently squeeze out as much moisture as possible. This step is essential to keep your tzatziki thick, not watery.
Peel the cucumber, then finely dice or grate it. Sprinkle with a pinch of salt and stir to combine. Transfer the salted cucumber onto a paper towel or clean kitchen towel set over a strainer or bowl. Let it sit for about 15 minutes to release excess water. After resting, gather the towel and gently squeeze out as much moisture as possible. This step is essential to keep your tzatziki thick, not watery.
2
Make the Garlic Paste & Whisk the Yogurt
While the cucumber is draining, prepare the garlic paste by combining finely minced or grated garlic with a pinch of salt. Use the flat side of your knife or a spoon to mash it into a smooth paste — this mellows the sharpness and blends more evenly into the yogurt. In a mixing bowl, add the Greek yogurt and whisk it vigorously for 1–2 minutes using a whisk or hand mixer. This helps lighten the texture, making the tzatziki extra smooth and creamy.
While the cucumber is draining, prepare the garlic paste by combining finely minced or grated garlic with a pinch of salt. Use the flat side of your knife or a spoon to mash it into a smooth paste — this mellows the sharpness and blends more evenly into the yogurt. In a mixing bowl, add the Greek yogurt and whisk it vigorously for 1–2 minutes using a whisk or hand mixer. This helps lighten the texture, making the tzatziki extra smooth and creamy.
4
Combine the Ingredients
Add the garlic paste, lemon juice, finely chopped fresh dill, finely chopped fresh mint, and the squeezed cucumber to the bowl of whipped yogurt. Stir well until all the ingredients are fully combined and the tzatziki is smooth, creamy, and flecked with herbs.
Add the garlic paste, lemon juice, finely chopped fresh dill, finely chopped fresh mint, and the squeezed cucumber to the bowl of whipped yogurt. Stir well until all the ingredients are fully combined and the tzatziki is smooth, creamy, and flecked with herbs.
5
Chill and Serve
Before serving, chill the tzatziki sauce in the refrigerator for 1–2 hours to let the flavors fully develop and the texture thicken. Once it's nicely chilled, serve it with warm pita bread, fresh veggies, or as a creamy, tangy sauce for gyros, grilled meats, or grain bowls.
Before serving, chill the tzatziki sauce in the refrigerator for 1–2 hours to let the flavors fully develop and the texture thicken. Once it's nicely chilled, serve it with warm pita bread, fresh veggies, or as a creamy, tangy sauce for gyros, grilled meats, or grain bowls.
Recipe Tips & Suggestions
Storage Tip:
Store leftover tzatziki in an airtight container in the refrigerator for up to 4–5 days. It may separate slightly — just give it a quick stir before serving. If the sauce develops an off smell, sour taste, or watery texture with discoloration, it’s best to discard it.