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Creamy Cilantro Avocado Lime Dressing: A zesty and luscious dressing made with fresh avocado, tangy lime juice, and aromatic herbs. Elevate your dishes with this irresistible and easy-to-make dressing. Drizzle it over salads or use it as a versatile dip for a burst of flavor in every bite.
Type of Cuisine:
American
Prep Time: 15 minutes.
How Many Servings?
1 cup
Ingredients:
1X
2X
3X
Adjust Servings
| ¼ cup lime juice plus zest of one lime | |
| 1 whole avocado pitted and diced | |
| ½ cup extra virgin olive oil | |
| 1 tablespoon raw honey | |
| 2 garlic cloves (minced) | |
| ¼ cup packed cilantro | |
| Salt and pepper to taste |
Preparation
1
Blend Everything Until Creamy
Add all of the ingredients to a food processor or high-speed blender. Blend on high until the dressing is smooth, creamy, and well combined. Pause to scrape down the sides if needed to ensure everything is fully incorporated.
Add all of the ingredients to a food processor or high-speed blender. Blend on high until the dressing is smooth, creamy, and well combined. Pause to scrape down the sides if needed to ensure everything is fully incorporated.
2
Season and Store
Give the dressing a taste and adjust the salt and pepper to your liking. Once it’s perfectly seasoned, transfer it to a jar or airtight container for storage. The flavors will continue to develop as it chills!.
Give the dressing a taste and adjust the salt and pepper to your liking. Once it’s perfectly seasoned, transfer it to a jar or airtight container for storage. The flavors will continue to develop as it chills!.
3
Chill and Enjoy
Store the Avocado Lime Dressing in the refrigerator for at least 30 minutes before serving. This helps the flavors meld beautifully. Then drizzle, dip, and enjoy!
Store the Avocado Lime Dressing in the refrigerator for at least 30 minutes before serving. This helps the flavors meld beautifully. Then drizzle, dip, and enjoy!
Recipe Tips & Suggestions
How to Store Avocado Lime Dressing
Refrigerate in an airtight container such as a glass jar or tightly sealed bottle.
It’s best enjoyed within 3–4 days, as the avocado may begin to darken slightly over time.
Give it a good shake or stir before each use, as natural separation may occur.
For extra freshness, press a piece of plastic wrap directly onto the surface before sealing the jar — this can help minimize oxidation.
Tip: If the dressing thickens too much in the fridge, just stir in a splash of water or lime juice to loosen it up.