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This recipe creates creamy, moist artichokes infused with a delightful blend of flavors. Serve as a healthy snack or appetizer, accompanied by a roasted garlic yogurt sauce for a perfect pairing. Enjoy the vibrant and satisfying taste of this braised artichoke dish.
Type of Cuisine:
Mediterranean
Prep Time: 20 minutes.
Cook Time: 2 hours
How Many Servings?
4 servings
Ingredients:
1X
2X
3X
Adjust Servings
| 4 large artichokes (cleaned, trimmed, cut in half, and choke removed) | |
| 4 cups chicken stock | |
| 3 cups water | |
| ½ cup fresh lemon juice | |
| 2 lemons (sliced thick) | |
| ½ cup minced garlic | |
| ¼ cup apple cider vinegar | |
| 2 tablespoons olive oil | |
| ½ cup plain yogurt | |
| 2 tablespoons chopped parsley | |
| Salt and pepper to taste |
Preparation
1
Prep the Artichokes
Preheat your oven to 375°F. Cut the artichokes in half vertically and carefully remove the fuzzy choke from the center of each heart. Arrange the prepared artichokes, cut-side up, in a large Dutch oven, ready for braising in flavor.
Preheat your oven to 375°F. Cut the artichokes in half vertically and carefully remove the fuzzy choke from the center of each heart. Arrange the prepared artichokes, cut-side up, in a large Dutch oven, ready for braising in flavor.
2
Build the Braising Liquid
In a bowl, mix together chicken stock, water, lemon juice, and apple cider vinegar. Pour this flavorful liquid over the artichokes in the Dutch oven. Drizzle olive oil on top, then place lemon slices over each artichoke to infuse brightness as they braise.
In a bowl, mix together chicken stock, water, lemon juice, and apple cider vinegar. Pour this flavorful liquid over the artichokes in the Dutch oven. Drizzle olive oil on top, then place lemon slices over each artichoke to infuse brightness as they braise.
3
Braise Until Tender
Cover the Dutch oven with a lid and bake for about 2 hours. Every 30 minutes, check on the artichokes and baste them with the braising liquid to keep them moist and full of flavor. Make sure they stay partially submerged for even cooking.
Cover the Dutch oven with a lid and bake for about 2 hours. Every 30 minutes, check on the artichokes and baste them with the braising liquid to keep them moist and full of flavor. Make sure they stay partially submerged for even cooking.
4
: Cool, Sauce & Serve
Once the artichokes are fork-tender, remove them from the oven and let them cool for 20 minutes. Scoop out the roasted garlic from the artichokes and combine it with yogurt, salt, pepper, and a few spoons of the braising stock. Whisk until smooth to create a creamy roasted garlic yogurt sauce. Arrange the braised artichokes on a serving platter and spoon or serve with the sauce on the side. Enjoy every tender, lemon-garlic bite!
Once the artichokes are fork-tender, remove them from the oven and let them cool for 20 minutes. Scoop out the roasted garlic from the artichokes and combine it with yogurt, salt, pepper, and a few spoons of the braising stock. Whisk until smooth to create a creamy roasted garlic yogurt sauce. Arrange the braised artichokes on a serving platter and spoon or serve with the sauce on the side. Enjoy every tender, lemon-garlic bite!
Rana’s Notes!
Seasoning Variations: Feel free to experiment with different seasonings to customize the flavor of your braised artichokes. You can add herbs like thyme, rosemary, or oregano for an aromatic touch. Sprinkling some Parmesan cheese or a dash of red pepper flakes can also add a delicious twist.
Artichoke Preservation: If you have leftover braised artichokes, you can store them in an airtight container in the refrigerator for up to 3 days. They can be enjoyed cold or gently reheated before serving.
Dipping Sauce Options: While the roasted garlic yogurt sauce is a fantastic accompaniment, don't hesitate to explore other dipping sauce options. Consider serving the braised artichokes with aioli, lemon butter, or a tangy vinaigrette for additional flavor variations.
Serving Suggestions: Apart from being a snack or appetizer, braised artichokes can also be a delightful addition to salads, pasta dishes, or grain bowls. Get creative and incorporate them into your favorite recipes to elevate the overall taste and texture.
Artichoke Benefits: Artichokes are not only delicious but also packed with nutritional benefits. They are a good source of fiber, antioxidants, and vitamins.