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Perfectly crispy homemade French fries are just a few steps away! Your whole family will enjoy it!
Type of Cuisine:
American
Prep Time: 20 minutes ( 1 hour freeze time ).
Cook Time: 20 minutes
How Many Servings?
4 servings
Ingredients:
1X
2X
3X
Adjust Servings
| 4 large Idaho potatoes | |
| Canola oil enough for frying | |
| Coarse sea salt | |
| 6 cups water | |
| ¼ cup white vinegar |
Preparation
1
Bring the 6 cups of water to boil in a big pot, and add the salt and the vinegar.
Peel and slice potatoes lengthwise into sticks ¼ inch thick. Place in a bowl, wash the potatoes a few times with running water.
2
Drain potato sticks and drop them into the boiling water for 3 minutes until they are slightly soft but not fully cooked.
3
Take the potatoes out and dry them on a clean towel.
Heat 2 inches of canola oil to 300 degrees in a large pot with a candy thermometer clipped to the side. Add enough potatoes to cover the pot’s base, fry them for about 3 minutes until they are slightly soft. Do not let them brown.
4
Lift the potatoes using the slotted spoon and drain the fries. Transfer them into a baking rack and keep them separate. Repeat with remaining potatoes.
Freeze them for about an hour.
5
Increase heat to 375 degrees. Fry them again in small batches. This time fry until they are brown on the edges and crisp. Drain and transfer to a bowl lined with paper towels, sprinkle with salt, toss to coat, and serve. Enjoy!
Recipe Tips & Suggestions
Some tips
Always scrub your potatoes well to remove any dirt before you start cooking. This is especially important if you decide to keep the skin on the potatoes.
Keeping the skin on will give the French fries a more earthy texture, but if you want perfectly smooth, McDonald’s-like French fries, you should peel the potatoes first.
After cutting the potatoes into even slices, rinse them a few times under running water. This will get rid of the starch and make your fries crispier.
Rana’s Notes!
IF you prefer to Bake the Potatoes, follow these steps for best result For the best baked French fries, soak the potatoes in cold water for an hour and pat them completely dry. Toss with up to 1/4 cup vegetable oil, salt, and pepper before placing them on a baking sheet in a single layer on the lower shelf of the oven. Bake at 400° F. Bake for 15-20 minutes, then remove and toss before baking for 10 more minutes until brown and crispy. Enjoy
Experiment with seasoning variations to add flavor to your homemade French fries. Spice up your potatoes with paprika, garlic powder, onion powder, or even a pinch of cayenne pepper for an extra kick. For even more tastiness, top your French fries with fresh herbs such as rosemary or thyme after frying for a delightful twist. Get creative and have fun making delicious homemade French fries!