Name: Sautéed Summer Squash with Chickpeas – 15-Minute Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 15 round yellow summer squashes, quartered; 1 1/2 cup cooked chickpeas (or 1 can, drained & rinsed); 5 cloves garlic, minced; 1 teaspoon ground cumin; 1 lemon zest and juiced; Salt and pepper, to taste; 2 tablespoons olive oil; 4 tablespoonse chopped fresh herbs (parsley, mint, or basil — or a mix)

Vegan

Appetizers

Salads

Mains

Medierranean Recipes

Vegetarian

30-Minute Recipes