Crispy Mint and Dill Halloumi Cheese Fritters

Calling all cheese lovers!  Get Ready for the wonders of halloumi cheese with this simple and delightful recipe for Crispy Mint and Dill Halloumi Fritters.  This versatile recipe fits seamlessly into any part of your day. Pair it with some over-easy eggs for a heavenly breakfast, serve it as a snack with a dollop of tzatziki sauce, or dazzle your guests by making it the star of your appetizer spread. The best part? These fritters are fridge-friendly, ensuring that a burst of Mediterranean flavors is just a reheating away for the next few days.

What makes these fritters truly special? The fresh herbs and zesty lemon zest further enhance the unique qualities of halloumi cheese. As you take that first bite, you’ll experience flavors that brighten up the cheese and bring out its best qualities.

What is Halloumi Cheese?

Originating from the sun-kissed island of Cyprus, halloumi cheese is a culinary gem that has found its way into kitchens worldwide. This semi-hard, unripened cheese boasts a rich history dating back centuries. Crafted primarily from a blend of cow, sheep, or goat milk – or a combination of these – halloumi stands out for its unique characteristics.

Taste and Texture

Picture a salty and creamy cheese with a delightful squeaky bite. Halloumi’s taste is a harmonious balance between the saltiness of the brine it’s often stored in and the creamy, savory notes of the milk blend. What makes it truly special is its ability to hold its shape under heat – giving you a crispy exterior while maintaining a soft, gooey center.

Versatility in Recipes

What makes halloumi awesome is how you can use it. Grill it for a smoky flavor, fry it in olive oil (my personal favorite), and toss it with some zaatar for an extra kick. It’s not picky; you can add it to salads or make it the star in dishes like our Crispy Mint and Dill Halloumi Fritters. It’s like the easy-going friend in your kitchen, always up for a tasty adventure.

Ingredients for Halloumi Cheese Fritters

• Halloumi cheese is the star of the show! Its salty, creamy, and slightly squeaky texture contrasts beautifully with the fritters’ crispy exterior.
• Breadcrumbs: Add a delightful crunch without overwhelming the other flavors.
• Fresh mint and dill bring a refreshing, herbaceous, and slightly citrusy touch that perfectly complements the savory halloumi.
• Lemon zest: Enhances the overall freshness with its bright, zesty notes.
• Eggs: Bind everything together and add a smooth texture.
• Aleppo pepper: Provides a subtle, smoky heat that doesn’t overpower the other flavors.
• Olive oil: Imparts a delicate Mediterranean flavor and facilitates crispy frying.

Dipping sauce:

• Plain yogurt: A cool and creamy base that balances the richness of the fritters.
• Harissa sauce: Adds depth and complexity with its spicy, smoky, and savory notes.
• Lemon zest and juice: Brightens up the sauce with a refreshing citrusy touch.
• Salt: Enhances and balances all the flavors.

Tips for Perfect Halloumi Cheese Fritters

• For extra flavor, marinate the grated halloumi, lemon zest, and herbs for 30 minutes before making the fritters.
• To ensure the fritters hold their shape during frying, squeeze out any excess moisture from the halloumi mixture before forming the patties.
• Ensure the pan and the oil are hot before placing the fritters, then don’t flip before 5 minutes to the other side.
• Play with the herbs! Depending on your taste, add parsley, oregano, or even a pinch of cayenne pepper for a spicier kick.
• Get creative with the dipping sauce! Experiment with other Mediterranean dips like hummus, tahini sauce, or a simple Greek Goddess dressing.

Storing and Reheating Tips:

Once you’ve savored the crispy goodness of your Crispy Mint and Dill Halloumi Fritters, here’s how to store and bring them back to life for a second round:

Storing:

• Refrigeration: Store any leftover fritters in an airtight container in the refrigerator. They can stay fresh for up to three days.
• Layering: If stacking, separate layers with parchment paper to prevent sticking.

Reheating:

• Oven Method: Preheat your oven to 350°F. Place the fritters on a baking sheet and bake for about 10 minutes or until heated. This helps maintain their crispiness.
• If possible, reheat in a way that allows air circulation, like the oven or pan-frying the fritters on a baking sheet, and bake for about 10 minutes or until heated through. This helps maintain their crispiness.
• Pan-frying: For a quick reheat, warm them in a pan with a bit of olive oil over medium heat, flipping occasionally until both sides are golden and heated.
• Microwave (if in a rush): While not the crispiest option, the microwave works. Use short bursts, flipping between each, to prevent sogginess.
• To retain their crispiness, avoid reheating too far in advance. Do it just before serving.