Crispy Halloumi Cheese Fritters with Mint and Dill

Halloumi cheese is a staple in my kitchen, and these Crispy Mint and Dill Halloumi Fritters are one of my favorite ways to enjoy it. Halloumi’s versatility makes it so special – you can grill it for a smoky flavor, fry it in olive oil (my favorite), or toss it with za’atar for an extra kick. Whether layered into salads or stealing the spotlight in these fritters, halloumi is that easy-going ingredient that always delivers.

Crispy on the outside and soft on the inside, these fritters are simple to make and packed with fresh herbs and zesty lemon. Pair them with a creamy yogurt-harissa dip and have the perfect appetizer or snack. Trust me, they disappear fast – I always regret not making extra!

What is Halloumi Cheese?

Halloumi cheese, a beloved staple from Cyprus, is known for its rich history and unique texture. Made from cow, sheep, or goat milk, this semi-hard cheese stands out for its salty, creamy flavor and signature squeaky bite.

What makes halloumi special is its ability to hold its shape when grilled or fried – crisp and golden on the outside, soft and gooey on the inside. A true treat for cheese lovers!

Ingredients for Halloumi Cheese Fritters

• Halloumi cheese is the star of the show! Its salty, creamy, and slightly squeaky texture contrasts beautifully with the fritters’ crispy exterior.
• Breadcrumbs: Add a delightful crunch without overwhelming the other flavors.
• Fresh mint and dill bring a refreshing, herbaceous, and slightly citrusy touch that perfectly complements the savory halloumi.
• Lemon zest: Enhances the overall freshness with its bright, zesty notes.
• Eggs: Bind everything together and add a smooth texture.
• Aleppo pepper: Provides a subtle, smoky heat that doesn’t overpower the other flavors.
• Olive oil: Imparts a delicate Mediterranean flavor and facilitates crispy frying.

Dipping sauce:

• Plain yogurt: A cool and creamy base that balances the richness of the fritters.
• Harissa sauce: Adds depth and complexity with its spicy, smoky, and savory notes.
• Lemon zest and juice: Brightens up the sauce with a refreshing citrusy touch.
• Salt: Enhances and balances all the flavors.

Tips for Perfect Halloumi Cheese Fritters

• For extra flavor, marinate the grated halloumi, lemon zest, and herbs for 30 minutes before making the fritters.
• To ensure the fritters hold their shape during frying, squeeze out any excess moisture from the halloumi mixture before forming the patties.
• Ensure the pan and the oil are hot before placing the fritters, then don’t flip before 5 minutes to the other side.
• Play with the herbs! Depending on your taste, add parsley, oregano, or even a pinch of cayenne pepper for a spicier kick.
• Get creative with the dipping sauce! Try other Mediterranean dips, such as hummus, tahini sauce, or a simple Greek Goddess dressing.

Storing and Reheating Tips:

Storing:
Keep leftover halloumi fritters in an airtight container in the fridge for up to 3 days. If stacking, place parchment paper between layers to prevent sticking.

Reheating:
For best results, reheat in a 350°F oven for 10 minutes or pan-fry with olive oil until crispy. If you’re in a rush, use the microwave in short bursts, but note they won’t stay as crisp. Reheat just before serving to preserve texture.