Greek Goddess Dressing

Get
FREE
Recipes!

Get My Favorite Recipe

Looking for a tasty and healthy salad dressing that’s easy to make and uses fresh herbs before they go bad? Look no further than this Greek Goddess Dressing recipe! This is my personal take on the classic green goddess dressing, and it features a variety of fresh herbs like dill, mint, and parsley. I love making this dressing on the weekends and using all my herbs before they go bad. The best part? I always keep a jar of this dressing in the fridge to use throughout the week.

This dressing is perfect for meal prepping on busy weekdays, with its simple yet flavorful ingredients. In just 15 minutes, you can have a batch of this creamy and tangy dressing packed with nutritious ingredients like Greek yogurt and extra virgin olive oil. Follow this easy recipe and make your salads more exciting with this heavenly dressing that will become a staple in your kitchen.

For more in-depth insight on making the perfect balance dressing for your salad, be sure to check out our article on How to Make the Perfect Salad Dressing.

Versatile Greek Goddess Dressing: Uses Beyond Salad

The creamy and tangy flavor makes it a perfect addition to any meal, and its simple ingredients make it a great go-to dressing that’s easy to make and use in multiple ways.

Try Our Other Delicious Dressings!

If you enjoyed this Greek Goddess Dressing, you’d love our other tasty dressings too!

All these dressings are easy to make and use fresh, simple ingredients to flavor any dish. Try them out and discover your new favorite dressing!

Ingredient List

Preparation

1.
Before starting, pre-measure the dill, mint, parsley, garlic, feta cheese, greek yogurt, and lemon juice and add them to the food processor.
Mark as complete
2.
Process the ingredients in a food processor for about a minute, and then gradually add the olive oil. Once the olive oil is added, process the ingredients until the dressing is smooth and creamy. Enjoy it with your salads or as a dip.
Keep in a glass jar in the refrigerator for up to five days.
Mark as complete

Please Support The SiteHome Cooking is Easy!With These Minimalist Kitchen Essentials

Ingredients:

Adjust Servings
½ cup packed fresh dill
½ cup packed fresh mint
½ cup fresh parsley
2 garlic cloves (minced)
Juiced of one lemon plus the zest
½ cup extra virgin olive oil
¼ cup greek yogurt
2 tablespoons feta cheese
Salt and pepper to taste

Preparation

1
Before starting, pre-measure the dill, mint, parsley, garlic, feta cheese, greek yogurt, and lemon juice and add them to the food processor.
2
Process the ingredients in a food processor for about a minute, and then gradually add the olive oil. Once the olive oil is added, process the ingredients until the dressing is smooth and creamy. Enjoy it with your salads or as a dip. Keep in a glass jar in the refrigerator for up to five days.

Rana’s Notes!

For those who prefer a vegan version of this Greek goddess dressing, simply omit the feta cheese and Greek yogurt. Instead, add 1/4 cup of cashew cream or any other nut-based cream like almond. also you could use fresh nuts, just make sure to soak the nuts beforehand to create a creamy texture. Enjoy this delicious and healthy salad dressing that is perfect for all dietary preferences!

Nutrition Information

The information shown is an estimate provided by an online nutrition calculator. It should should not be considered a substitute for a professional nutritionist's advice.
See our full nutrition disclosure here.

Have You Tried This Recipe?

If So, Mention Us @ranasrecipe

Or Use Hashtag #ranasrecipe

Let’s Start Cooking With Love!

Tell Me How I’m Doing?

Have you made this flavorful Greek goddess dressing? Please feel free to leave me a comment below. I love to hear from you.

Leave a Reply

Your email address will not be published. Required fields are marked *