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Looking for a tasty and healthy salad dressing that’s easy to make and uses fresh herbs before they go bad? Look no further than this Greek Goddess Dressing recipe! This is my personal take on the classic green goddess dressing, and it features a variety of fresh herbs like dill, mint, and parsley. I love making this dressing on the weekends and using all my herbs before they go bad. The best part? I always keep a jar of this dressing in the fridge to use throughout the week.
This dressing is perfect for meal prepping on busy weekdays, with its simple yet flavorful ingredients. In just 15 minutes, you can have a batch of this creamy and tangy dressing packed with nutritious ingredients like Greek yogurt and extra virgin olive oil. Follow this easy recipe and make your salads more exciting with this heavenly dressing that will become a staple in your kitchen.
For more in-depth insight on making the perfect balance dressing for your salad, be sure to check out our article on How to Make the Perfect Salad Dressing.
Versatile Greek Goddess Dressing: Uses Beyond Salad
The creamy and tangy flavor makes it a perfect addition to any meal, and its simple ingredients make it a great go-to dressing that’s easy to make and use in multiple ways.
- Use it as a marinade for chicken or kabobs to add an extra layer of flavor.
- Drizzle it over cold pasta salad or grilled vegetables like zucchini, asparagus, cauliflower, and eggplant.
- As a dip, it pairs perfectly with French fries or chicken drumsticks.
- It also complements other dips like hummus, next to a platter of fresh vegetables and homemade herb pita chips.
Try Our Other Delicious Dressings!
If you enjoyed this Greek Goddess Dressing, you’d love our other tasty dressings too!
- Lemon Tahini Dressing for a nutty and tangy flavor
- Mandarin Vinaigrette for a sweet and citrusy twist,
- Lemongrass and Miso Ginger Dressings for a fusion of Asian-inspired flavors
- Classic Ranch Dressing for a creamy and herby option
- Simple vinaigrette dressing with apple cider and Dijon mustard
All these dressings are easy to make and use fresh, simple ingredients to flavor any dish. Try them out and discover your new favorite dressing!
Preparation
Keep in a glass jar in the refrigerator for up to five days.
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Ingredients:
Adjust Servings
½ cup packed fresh dill | |
½ cup packed fresh mint | |
½ cup fresh parsley | |
2 garlic cloves (minced) | |
Juiced of one lemon plus the zest | |
½ cup extra virgin olive oil | |
¼ cup greek yogurt | |
2 tablespoons feta cheese | |
Salt and pepper to taste |
Preparation
Rana’s Notes!
Nutrition Information
The information shown is an estimate provided by an online nutrition calculator. It should should not be considered a substitute for a professional nutritionist's advice.
See our full nutrition disclosure here.
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