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Savor the crunch with our Halloumi Cheese Fritters – a Mediterranean delight in every bite!
Type of Cuisine:
Mediterranean
Prep Time: 15 minutes.
Cook Time: 15 minutes
How Many Servings?
4-5 servings
Ingredients:
1X
2X
3X
Adjust Servings
| 14 oz halloumi cheese, grated | |
| 1/3 cup plain breadcrumbs | |
| 1/4 cup chopped fine fresh mint leaves | |
| 1/4 cup chopped fine fresh dill leaves | |
| 1 Freshly grated lemon zest | |
| 3 large large eggs, beaten | |
| 1/2 teaspoon Aleppo pepper | |
| 4 tablespoons Light olive oil for frying |
Yoguart dipping sauce:
| 3/4 cup plain yoguart | |
| 1 tablespoon harrisa sauce | |
| 1/2 teaspoon Aleppo pepper | |
| 1 lemon zest plus 2 tablespoons fresh lemon juice | |
| Dash of salt to taste |
Preparation
1
Shred 14 oz of halloumi into a large bowl using a manual or box grater.
2
Add breadcrumbs, mint, dill, lemon zest, and eggs in the bowl with the grated halloumi. Season with Aleppo pepper and mix until well combined.
3
Using a spoon or your hands, form the halloumi mixture into small patties, about 2-3 inches in diameter.
4
Heat 4 tablespoons of light olive oil in a large pan over medium heat. Carefully add the fritters and cook for 6-8 minutes, until golden and crisp on the edges. Flip gently and cook for another 6-8 minutes, until both sides are evenly golden.
Avoid overcrowding the pan—cook in batches if necessary for the best results.
5
After cooking, transfer the fritters to a plate lined with paper towels to absorb any excess oil.
6
While the fritters cook, mix plain yogurt, harissa sauce, lemon zest, and lemon juice in a bowl. Add a pinch of Aleppo pepper for a smoky kick, adjusting the spice to your taste.
7
Pair the hot, crispy fritters with your homemade yogurt-harissa dip. Each bite bursts with rich, savory flavor and a hint of spice – the perfect appetizer or snack!