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Delve into a bowl of creamy chia seed pudding – a blend of nature’s superfood with rich almond milk and a hint of honey. Perfect as a refreshing summer dessert, a filling breakfast, or a guilt-free snack. It’s not just about taste; it’s about nutrition and satisfaction in every spoonful.
Type of Cuisine:
American
Prep Time: 5 minutes.
Cook Time: 2 hours Chill Time
How Many Servings?
2-3 Servings
Ingredients:
1X
2X
3X
Adjust Servings
| 6 tablespoons chia seeds | |
| 2 cups almond milk | |
| 1 tablespoon honey (you can omit or replace it with any other sweetener) |
Preparation
1
to Make the Perfect Chia Seed Pudding
Add all ingredients in a lidded large mason close the lid.
2
Shake well until all the ingredients combine evenly and there are no clumps.
If you want, you can also use an immersion blender if you want a smoother texture
3
Pour the mixture into serving cups.
Chill in the refrigerator for 2 hours or until the pudding reaches the desired consistency.
4
Once chilled, top with your favorite fruits or nuts, and enjoy!