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Delve into a bowl of creamy chia seed pudding – a blend of nature’s superfood with rich almond milk and a hint of honey. Perfect as a refreshing summer dessert, a filling breakfast, or a guilt-free snack. It’s not just about taste; it’s about nutrition and satisfaction in every spoonful.
Type of Cuisine:
American
Prep Time: 5 minutes.
Cook Time: 2 hours Chill Time
How Many Servings?
2-3 Servings
Ingredients:
1X
2X
3X
Adjust Servings
| 6 tablespoons chia seeds | |
| 2 cups almond milk | |
| 1 tablespoon honey (you can omit or replace it with any other sweetener) |
Preparation
1
Combine Ingredients
Add all ingredients to a large mason jar with a lid. Seal tightly and give it a good shake to mix everything thoroughly.
Add all ingredients to a large mason jar with a lid. Seal tightly and give it a good shake to mix everything thoroughly.
2
Mix Until Smooth
Shake the jar well until all ingredients are fully combined and no clumps remain. For a creamier texture, use an immersion blender to smooth it out.
Shake the jar well until all ingredients are fully combined and no clumps remain. For a creamier texture, use an immersion blender to smooth it out.
3
Chill and Serve
Pour the chia mixture into individual serving cups. Refrigerate for at least 2 hours, or until the pudding sets to your desired consistency.
Pour the chia mixture into individual serving cups. Refrigerate for at least 2 hours, or until the pudding sets to your desired consistency.
4
Top and Enjoy
Once chilled, add your favorite toppings—fresh fruits, nuts, coconut, or a drizzle of honey—and enjoy your delicious, nutrient-packed chia seed pudding!
Once chilled, add your favorite toppings—fresh fruits, nuts, coconut, or a drizzle of honey—and enjoy your delicious, nutrient-packed chia seed pudding!