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The Greek goddess dressing is a flavorful and healthy dressing that combines the tanginess of Greek yogurt with the freshness of lemon and herbs. It’s versatile and can be used as a salad dressing, marinade, or dip.
Type of Cuisine:
Medierranean
Prep Time: 5 Minutes.
Cook Time: 0 Minutes
How Many Servings?
4-6 Servings
Ingredients:
1X
2X
3X
Adjust Servings
| ½ cup packed fresh dill ( washed and dried ) | |
| ½ cup packed fresh mint ( washed and dried ) | |
| ½ cup fresh parsley ( washed and dried ) | |
| 2 garlic cloves (minced) | |
| Juiced of one lemon plus the zest | |
| ½ cup extra virgin olive oil | |
| ¼ cup greek yogurt | |
| 2 tablespoons feta cheese | |
| Salt and pepper to taste |
Preparation
1
Before starting, pre-measure the dill, mint, parsley, garlic, feta cheese, greek yogurt, and lemon juice and add them to the food processor.
2
Process the ingredients in a food processor for about a minute, and then gradually add the olive oil. Once the olive oil is added, process the ingredients until the dressing is smooth and creamy. Enjoy it with your salads or as a dip.
Keep in a glass jar in the refrigerator for up to five days.
Recipe Tips & Suggestions
Storage Instructions:
Refrigeration: Store the dressing in an airtight container or a glass jar with a tight-sealing lid in the refrigerator.
Shelf Life:
Greek Goddess Dressing typically stays fresh in the refrigerator for about 1 to 2 weeks. Be sure to check for any signs of spoilage, such as an off smell or unusual texture, before use.
Shake Before Use:
Before each use, give the dressing a good shake or stir. This helps mix any ingredients that may have settled and ensures you get a consistent flavor.