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This Fresh homemade Greek dressing is a flavorful and healthy dressing that combines the tanginess of Greek yogurt with the freshness of lemon and herbs. It’s versatile and can be used as a salad dressing, marinade, or dip.
Type of Cuisine:
Medierranean
Prep Time: 5 Minutes.
Cook Time: 0 Minutes
How Many Servings?
4-6 Servings
Ingredients:
1X
2X
3X
Adjust Servings
| ½ cup packed fresh dill ( washed and dried ) | |
| ½ cup packed fresh mint ( washed and dried ) | |
| ½ cup fresh parsley ( washed and dried ) | |
| 2 garlic cloves (minced) | |
| Juiced of one lemon plus the zest | |
| ½ cup extra virgin olive oil | |
| ¼ cup greek yogurt | |
| 2 tablespoons feta cheese | |
| Salt and pepper to taste |
Preparation
1
Prep the Ingredients
Before you begin, pre-measure the dill, mint, parsley, garlic, feta cheese, Greek yogurt, and lemon juice. Add them all to the bowl of a food processor to streamline your process and keep things quick and easy.
Before you begin, pre-measure the dill, mint, parsley, garlic, feta cheese, Greek yogurt, and lemon juice. Add them all to the bowl of a food processor to streamline your process and keep things quick and easy.
2
Blend Until Creamy
Process the ingredients in your food processor for about a minute to start breaking everything down. Then, with the processor running, slowly drizzle in the olive oil. Continue blending until the dressing is smooth, creamy, and fully emulsified. Store any leftovers in a glass jar in the refrigerator for up to 5 days.
Process the ingredients in your food processor for about a minute to start breaking everything down. Then, with the processor running, slowly drizzle in the olive oil. Continue blending until the dressing is smooth, creamy, and fully emulsified. Store any leftovers in a glass jar in the refrigerator for up to 5 days.
Recipe Tips & Suggestions
Storage Instructions:
Refrigeration: Store the dressing in an airtight container or a glass jar with a tight-sealing lid in the refrigerator.
Shelf Life:
Greek Goddess Dressing typically stays fresh in the refrigerator for about 1 to 2 weeks. Be sure to check for any signs of spoilage, such as an off smell or unusual texture, before use.
Shake Before Use:
Before each use, give the dressing a good shake or stir. This helps mix any ingredients that may have settled and ensures you get a consistent flavor.