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This lemon Greek yellow rice is light, flavorful, and full of fresh herbs and citrus. It makes the perfect side dish for any family gathering or meal plan.
Type of Cuisine:
Mediaerranean
Prep Time: 20 minutes.
Cook Time: 20 minuts
How Many Servings?
3-4 servings
Ingredients:
1X
2X
3X
Adjust Servings
| 1 cup long-grain white rice | |
| 2 tablespoons Ghee or unsalted butter | |
| 2 cloves garlic, minced | |
| 1 teaspoon dried oregano | |
| 1/4 cup freshly squeezed lemon juice | |
| 1 teaspoon lemon zest | |
| 2 cups chicken broth | |
| ½ cup of fresh herbs like parsley, dill, mint, oregano basil |
Preparation
1
Rinse the rice under running water a few times, then soak it in warm water for 15 to 20 minutes. Strain the rice and set it aside.
2
In a small skillet, melt one tablespoon of Ghee over medium-high heat. Add the minced garlic and dried oregano and cook for about 45 seconds, stirring constantly. Remove the skillet from the heat and set it aside.
3
In a medium-sized pot, melt one tablespoon of butter or Ghee over medium-high heat. Add the rice and toss it until it's coated well.
Add the lemon juice and zest to the pot and mix it with the rice. Then add the chicken broth and bring it to a boil. Add the garlic and oregano mixture and season with salt
4
Mix everything with a fork and lower the heat to low. Close the pot and cook for 20 minutes
5
After 20 minutes, turn off the heat and keep the pot lid closed for another 10 minutes.
Finally, add the fresh herbs to the pot and mix everything with a fork. Your delicious Greek lemon rice is now ready to enjoy!
6
Your delicious Greek lemon rice is now ready to enjoy!
Recipe Tips & Suggestions
How to store and reheat
To store leftover lemon Greek yellow rice transfer it to an airtight container and refrigerate for up to 3-4 days. When ready to reheat, microwave it with a splash of water or heat it in a covered skillet on the stovetop, occasionally stirring until heated. If you have a large batch of Greek Lemon Rice that you want to keep for longer, you can freeze it for up to 2-3 months. Let the rice cool completely to freeze, then transfer it to a freezer-safe container or resealable plastic bag. When ready, thaw the rice overnight in the refrigerator and reheat using one of the above methods. With these tips, you can easily store, reheat, and freeze your Greek lemon rice for a quick and satisfying meal anytime. In addition, with the leftovers, why not try making a delicious Greek rice bowl? If you enjoyed this Greek lemon rice recipe, please let me know in the comments below.