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Enjoy this vibrant and savory combination of green beans and mushrooms, beautifully topped with crispy shallots. It’s an easy-to-prepare side dish that pairs well with any meal.
Type of Cuisine:
mediterranean
Prep Time: 10 minutes.
Cook Time: 20 minutes
How Many Servings?
4-6 servings
Ingredients:
1X
2X
3X
Adjust Servings
| 1 lb Haricot Verts beans (trimmed on both sides) | |
| 8 oz mushrooms (please see the note about mushrooms) | |
| 2 oz pancetta | |
| 2 shallots (sliced lengthwise) | |
| 2 tablespoons red wine vinegar | |
| 10 garlic cloves (sliced) | |
| 1 Meyer lemon zest and juice | |
| ¼ cup vegetable oil | |
| ¼ teaspoon Black pepper | |
| 1 tablespoon unsalted butter |
Preparation
1
Prepare the Green Beans
Start by preparing the green beans. Rinse them well and trim off the ends. In a small pot, bring water to a boil and add a pinch of salt. Add the beans and cook for about 4 minutes, just until they’re tender-crisp. Drain immediately and set aside on a plate.
Start by preparing the green beans. Rinse them well and trim off the ends. In a small pot, bring water to a boil and add a pinch of salt. Add the beans and cook for about 4 minutes, just until they’re tender-crisp. Drain immediately and set aside on a plate.
2
Crisp the Shallots & Garlic
Heat vegetable oil in a large skillet over medium-high heat. Add the sliced shallots and fry until golden brown and crispy. Use a slotted spoon to transfer them to a paper towel–lined plate to drain excess oil. Repeat the same process with the sliced garlic, frying until lightly golden and crisp. Set both aside.
Heat vegetable oil in a large skillet over medium-high heat. Add the sliced shallots and fry until golden brown and crispy. Use a slotted spoon to transfer them to a paper towel–lined plate to drain excess oil. Repeat the same process with the sliced garlic, frying until lightly golden and crisp. Set both aside.
3
Cook the Pancetta & Mushrooms
In the same skillet, add the pancetta and sauté for about 3 minutes, until softened and lightly browned. This will release flavorful fat into the pan. Add the mushrooms and continue cooking for 4 minutes, stirring occasionally, until they’re tender and golden.
In the same skillet, add the pancetta and sauté for about 3 minutes, until softened and lightly browned. This will release flavorful fat into the pan. Add the mushrooms and continue cooking for 4 minutes, stirring occasionally, until they’re tender and golden.
4
Finish the Green Beans
Once the mushrooms are cooked, add the butter to the skillet, followed by the blanched green beans. Season with freshly ground black pepper, then add the lemon juice and red wine vinegar. Toss everything together and cook for about 4 minutes more, until the beans are tender and well-coated in flavor.
Once the mushrooms are cooked, add the butter to the skillet, followed by the blanched green beans. Season with freshly ground black pepper, then add the lemon juice and red wine vinegar. Toss everything together and cook for about 4 minutes more, until the beans are tender and well-coated in flavor.
5
Serve & Garnish
Transfer the sautéed green beans and mushrooms to a serving platter. Sprinkle with fresh lemon zest, then finish with the crispy shallots and garlic on top. Serve warm alongside your favorite main course and enjoy this flavorful Mediterranean side dish.
Transfer the sautéed green beans and mushrooms to a serving platter. Sprinkle with fresh lemon zest, then finish with the crispy shallots and garlic on top. Serve warm alongside your favorite main course and enjoy this flavorful Mediterranean side dish.
Recipe Tips & Suggestions
Selecting Green Beans:
When purchasing green beans, look for pods that are vibrant in color, free from brown spots or blemishes, and feel firm to the touch. The freshest green beans will snap crisply when bent. Avoid beans that are limp or have visible seeds inside, as this is an indication that they are overripe.
Cleaning Mushrooms:
Cleaning mushrooms properly is crucial to avoid a gritty texture in your dish. Mushrooms absorb water easily, making them soggy, so avoid washing them under running water or soaking them. Instead, gently use a damp paper towel or a soft brush to clean each mushroom. If you must, rinse them quickly under cold water and immediately pat dry.
Achieving Crispy Shallots:
To achieve perfectly crispy shallots, slice them as thinly and uniformly as possible. Heat oil in a pan over medium-high heat, then add the shallots and spread them out evenly. The key is to fry them until they are just golden, as they will continue to cook and darken after being removed from the heat due to the residual heat in the oil. Be careful not to overcook them, as they can easily turn bitter. Once done, transfer them to a paper towel-lined plate to drain excess oil.
Storing and Reheating:
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, use a skillet over medium heat instead of a microwave. This method will help maintain the green beans and mushrooms' texture and restore the shallots' crispness. If the dish seems dry, you can add a small amount of oil or butter during reheating. Remember, the crispy shallots might lose their crunch after storage, so consider making fresh ones when ready to serve the dish again.