Print & Share This Recipe!
Grilled Corn: Juicy, charred, and flavorful, this grilled corn is the ultimate summer delight. Perfect for barbecues, dinners, or anytime you crave that smoky goodness. Fire up the grill and indulge in this irresistible side dish.
Type of Cuisine:
Mediterraneananean
Prep Time: 10 minutes.
Cook Time: 15 minutes
How Many Servings?
6 servings
Ingredients:
1X
2X
3X
Adjust Servings
| ½ cup unsalted butter softened | |
| ¼ cup crumbled feta cheese | |
| 1 tablespoon zaatar mix | |
| 1 garlic clove (minced) | |
| 1 tablespoon fresh lime juice and zest | |
| 6 ears of corn (husk and silk removed) | |
| 1 tablespoon olive oil | |
| 2 teaspoon salt |
Preparation
1
Make the Za’atar Feta Butter
In a small bowl, mix together the feta, butter, garlic, za’atar, and lime juice until well combined. Set aside while you prepare the corn.
In a small bowl, mix together the feta, butter, garlic, za’atar, and lime juice until well combined. Set aside while you prepare the corn.
2
Grill the Corn
Brush the corn with olive oil and place it on a hot grill. Cook for about 15 minutes, rotating occasionally, until evenly charred and golden. Once cool enough to handle, season lightly with salt.
Brush the corn with olive oil and place it on a hot grill. Cook for about 15 minutes, rotating occasionally, until evenly charred and golden. Once cool enough to handle, season lightly with salt.
3
Add the Feta Butter and Serve
Using a brush or table knife, generously slather the warm corn with the za’atar feta butter. Serve immediately and enjoy every flavorful bite!
Using a brush or table knife, generously slather the warm corn with the za’atar feta butter. Serve immediately and enjoy every flavorful bite!
Recipe Tips & Suggestions
Storage Instructions:
If you have any leftover grilled corn, store it in an airtight container in the refrigerator for up to 3 days. When ready to enjoy, you can reheat the corn on the grill or microwave it briefly until warm.
Leftover Corn Ideas:
If you're looking for ways to use up leftover grilled corn, here are a couple of delicious options:
Corn Salad: Cut the grilled corn kernels off the cobs and toss them with chopped tomatoes, cucumbers, red onions, and fresh herbs like cilantro or basil. Drizzle with a light vinaigrette dressing and serve as a refreshing summer salad.
Corn Fritters: Remove the corn kernels from the cobs and combine them with a batter from flour, eggs, milk, and seasonings. Fry spoonfuls of the batter in a skillet until golden brown on both sides. Serve the corn fritters as a tasty appetizer or side dish.
These ideas will help you make the most of your leftover grilled corn and create delicious dishes with different flavor profiles. Enjoy exploring the versatility of this tasty ingredient!