In a large bowl, combine all dry ingredients (excluding water) and mix thoroughly. Gradually add warm water, half a cup at a time, and mix until the dough comes together – not too dry or sticky. Adjust water if necessary.

Work the dough for 3 minutes, forming it into a large ball. Cover with a clean towel and keep it warm for half an hour. On a floured surface, bring the dough and divide it into 6 even pieces, approximately 7 oz each. Cover and let it rest for an additional 10 minutes.

Roll each piece into a 6.5-inch diameter circle using a rolling pin. Make a few slits in the bread and let it rest for 5 minutes while preheating your cast iron for cooking.

Cook one bread at a time. Place it in the hot cast iron on one side for 30 seconds without moving, then twist it around and cook for another minute or until slightly brown. Flip to the other side and cook for an additional 1 minute. Remove and keep warm in a wrapped towel. Repeat until done.

Enjoy your freshly baked Kesra bread!