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This lemongrass salad dressing is a refreshing and healthy addition to any salad or dish. Fresh ingredients like garlic, ginger, and lemongrass provide a citrusy and tangy flavor that is well-balanced with the subtle sweetness of honey.
Prep Time: 10 minutes.
How Many Servings?
4-6 servings
Ingredients:
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Adjust Servings
| 3 cloves garlic (minced) | |
| 1 inch fresh ginger (minced) | |
| 3 inches lemongrass stalks (outer leaves removed and ends trimmed) | |
| 1 tsp minced turmeric | |
| 5 tablespoons low sodium soy sauce | |
| 1/2 cup sesame oil | |
| 4 tablespoon rice vinegar | |
| 2 tablespoons honey | |
| 1/2 teaspoon white pepper |
Preparation
1
To make this delicious Lemongrass Salad Dressing, simply combine all the pre-measured ingredients in a food processor or blender. Process until smooth and well-mixed. If using a blender instead of a food processor, ensure smooth consistency. Once blended, strain the dressing into a glass jar and refrigerate for up to 5 days for optimal freshness. Enjoy the tangy allure of this refreshing dressing on your favorite salads!
Recipe Tips & Suggestions
To ensure the freshness and quality of these ingredients:
Lemongrass: Keep it refrigerated, wrapped in a damp paper towel or in a glass of water, for up to two weeks.
Ginger: Store it in a cool, dry place or in the refrigerator for several weeks.
Garlic: Keep it in a cool, dark, and well-ventilated place, such as a pantry, for several weeks to months.
Fresh Turmeric: Store fresh turmeric in the refrigerator and use it within a few weeks for optimal flavor and nutritional benefits
Here's a tip on how to store the salad dressing
To ensure the freshness and longevity of your Lemongrass Salad Dressing, store it in a sealed glass jar or airtight container. Place it in the refrigerator, which will stay fresh for up to 5 days. Before using, give the jar a gentle shake or stir to incorporate any separated ingredients. Enjoy the zesty flavors of your homemade dressing throughout the week!