Lemongrass Salad Dressing

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Welcome to a culinary adventure where the vibrant flavors of the Mediterranean and the irresistible allure of Thai cuisine collide! As a passionate food lover, I’m torn between these two worlds, always seeking the perfect balance of flavors. Today, I invite you to join me as we explore the enchanting world of Lemongrass Salad Dressing.
Imagine a dressing that refreshes and invigorates, adding a zesty, citrusy kick to any salad. This delightful blend combines lemongrass, ginger, turmeric, sesame oil, low-sodium soy sauce, rice vinegar, and honey. It’s the perfect balance of ingredients that not only tantalizes your taste buds but also offers health benefits.
With its antimicrobial properties and centuries-old use in traditional medicine, Lemongrass adds a touch of ancient wisdom to our modern-day meals. It not only soothes digestion but also imparts a captivating aroma.

Ingredients

Lemongrass, ginger, garlic, and fresh turmeric combine to create a flavorful and nutritious dressing.

  • Lemongrass: With its citrusy flavor and antimicrobial properties, lemongrass adds a refreshing twist to the dressing.
  • Ginger: Adding warmth and spice enhances the dressing’s taste while offering digestive benefits.
  • Garlic: With its savory kick, garlic boosts the dressing’s flavor.
  • Fresh Turmeric: With a vibrant color and earthy taste.

Delightful Serving Suggestions for Lemongrass Salad Dressing

Regarding this versatile Lemongrass Salad Dressing, the possibilities are endless. Here are some delightful serving suggestions to inspire your culinary adventures:

  • Drizzle it generously over a fresh, crisp salad for a refreshing burst of flavor.
  • Use it as a marinade for chicken, tofu, or shrimp to infuse them with the aromatic goodness of lemongrass.
  • Try it as a dipping sauce for spring or summer rolls, adding a tangy and citrusy twist to every bite.
  • Create a vibrant stir-fry by tossing your favorite vegetables with a spoonful of this dressing, adding an enticing Thai-inspired flair.
  • Roast a medley of vegetables with a drizzle of this dressing, letting the flavors meld together beautifully.
  • Use it as a sauce for grilled fish or seafood, elevating its natural flavors with citrus and herbs.

With these serving suggestions, you can explore the versatility of the Lemongrass Salad Dressing and transform ordinary meals into extraordinary culinary experiences. Let your creativity soar, and enjoy the delicious and refreshing addition this dressing brings to your dishes.

Try Our Other Delicious Dressings!

Love the refreshing taste of our Lemongrass Salad Dressing? Then you’re in for a treat with our other delectable dressings, too!

  • Lemon Tahini Dressing: Experience a delightful combination of nuttiness and tanginess that will take your salads to new heights.
  • Mandarin Vinaigrette: Add a burst of sweetness and citrusy goodness to your greens with this vibrant dressing.
  • Greek Goddess Dressing: Immerse yourself in the refreshing flavors of herbs, transporting your taste buds to the Mediterranean.
  • Classic Ranch Dressing: Craving a creamy and herby option? Look no further! Our classic Ranch Dressing is the perfect companion for all your salad creations.
  • Simple Vinaigrette with Apple Cider and Dijon Mustard: Enjoy the harmonious blend of apple cider and Dijon mustard, resulting in a tangy and versatile dressing that complements any salad.
How to Make Lemongrass Salad Dressing

Preparation

1.
To make this delicious Lemongrass Salad Dressing, simply combine all the pre-measured ingredients in a food processor or blender. Process until smooth and well-mixed. If using a blender instead of a food processor, ensure smooth consistency. Once blended, strain the dressing into a glass jar and refrigerate for up to 5 days for optimal freshness. Enjoy the tangy allure of this refreshing dressing on your favorite salads!
Mark as complete

Ingredients:

1X 2X 3X
Adjust Servings
3 cloves garlic (minced)
1 inch fresh ginger (minced)
3 inches lemongrass stalks (outer leaves removed and ends trimmed)
1 tsp minced turmeric
5 tablespoons low sodium soy sauce
1/2 cup sesame oil
4 tablespoon rice vinegar
2 tablespoons honey
1/2 teaspoon white pepper

Preparation

1
To make this delicious Lemongrass Salad Dressing, simply combine all the pre-measured ingredients in a food processor or blender. Process until smooth and well-mixed. If using a blender instead of a food processor, ensure smooth consistency. Once blended, strain the dressing into a glass jar and refrigerate for up to 5 days for optimal freshness. Enjoy the tangy allure of this refreshing dressing on your favorite salads!

Recipe Tips & Suggestions

To ensure the freshness and quality of these ingredients:

Lemongrass: Keep it refrigerated, wrapped in a damp paper towel or in a glass of water, for up to two weeks. Ginger: Store it in a cool, dry place or in the refrigerator for several weeks. Garlic: Keep it in a cool, dark, and well-ventilated place, such as a pantry, for several weeks to months. Fresh Turmeric: Store fresh turmeric in the refrigerator and use it within a few weeks for optimal flavor and nutritional benefits

Here's a tip on how to store the salad dressing

To ensure the freshness and longevity of your Lemongrass Salad Dressing, store it in a sealed glass jar or airtight container. Place it in the refrigerator, which will stay fresh for up to 5 days. Before using, give the jar a gentle shake or stir to incorporate any separated ingredients. Enjoy the zesty flavors of your homemade dressing throughout the week!

Nutrition Information

The information shown is an estimate provided by an online nutrition calculator. It should should not be considered a substitute for a professional nutritionist's advice.
See our full nutrition disclosure here.

rana

By Rana

Thanks for visiting my Mediterranean food blog and welcome to my virtual kitchen! Here, you’ll find mouth-watering, wholesome, and nutritious Mediterranean recipes that will change the way you view cooking.

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    I would love to hear your experience!

    Have you made this refreshing lemongrass salad dressing? Please feel free to leave a comment below for me. I Love to hear from you.

    2 Comments

    • Aleta

      This was lovely! I did reduce the (toasted) sesame oil down to a quarter cup, and only added 4 TBS soy sauce. Phenomenally fresh tasting!

      • Rana Madanat

        Thanks for sharing your experience Aleta! I’m so glad you enjoyed the recipe! It’s great to hear that you adjusted the amounts of sesame oil and soy sauce to your liking. That’s one of the best things about cooking – you can always customize it to your taste preferences.

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