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												A quick and nutritious Mediterranean breakfast packed with protein, fresh veggies, and bold flavors. Featuring creamy hummus, boiled eggs, grilled halloumi, and a sprinkle of za’atar, this easy-to-assemble plate is perfect for busy mornings
Ingredients:
					1X
					2X
					3X
				
			Adjust Servings
			
		| 2 boiled eggs, halved | |
| 4 slices halloumi cheese or your favorite cheese | |
| 1/2 cup cherry tomatoes, halved | |
| 1/4 cup cucumber, sliced | |
| 1/4 cup olives | |
| 2 tablespoons olive oil 1 to pan fry the Hallomi cheese | |
| 1/4 teaspoons sumac | |
| 1/2 teaspoon zaatar | |
| 3 tablespoons hummus | |
| Whole wheat pita bread for serving (Optional) | 
Preparation
						1
					
					
					
												Gather Your Ingredients
						
Having everything prepped makes the process smooth and easy.
				Having everything prepped makes the process smooth and easy.
						2
					
					
					
												Boil the Eggs
						
Follow my instructions to achieve your preferred egg doneness, whether soft, medium, or hard-boiled.
				Follow my instructions to achieve your preferred egg doneness, whether soft, medium, or hard-boiled.
						3
					
					
					
												Pan-Fry the Halloumi
						
Heat 1 tablespoon of olive oil in a pan and fry the halloumi until golden brown on both sides.
				Heat 1 tablespoon of olive oil in a pan and fry the halloumi until golden brown on both sides.
						4
					
					
					
												Prepare the Ingredients
						
Slice the cucumber and cherry tomatoes, and get the olives and hummus ready.
				Slice the cucumber and cherry tomatoes, and get the olives and hummus ready.
						5
					
					
					
												Assemble the Plate
						
Arrange the eggs, tomatoes, cucumber, olives, and halloumi beautifully on a serving plate. Place a generous dollop of hummus alongside the other ingredients. Finish with a drizzle of extra virgin olive oil and a sprinkle of sumac, za’atar Optionally, pair with warm pita bread for an extra hearty meal.
				Arrange the eggs, tomatoes, cucumber, olives, and halloumi beautifully on a serving plate. Place a generous dollop of hummus alongside the other ingredients. Finish with a drizzle of extra virgin olive oil and a sprinkle of sumac, za’atar Optionally, pair with warm pita bread for an extra hearty meal.
 
		 
		 
											