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A quick and nutritious Mediterranean breakfast packed with protein, fresh veggies, and bold flavors. Featuring creamy hummus, boiled eggs, grilled halloumi, and a sprinkle of za’atar, this easy-to-assemble plate is perfect for busy mornings
Ingredients:
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Adjust Servings
2 boiled eggs, halved | |
4 slices halloumi cheese or your favorite cheese | |
1/2 cup cherry tomatoes, halved | |
1/4 cup cucumber, sliced | |
1/4 cup olives | |
2 tablespoons olive oil 1 to pan fry the Hallomi cheese | |
1/4 teaspoons sumac | |
1/2 teaspoon zaatar | |
3 tablespoons hummus | |
Whole wheat pita bread for serving (Optional) |
Preparation
1
Gather Your Ingredients
Having everything prepped makes the process smooth and easy.
Having everything prepped makes the process smooth and easy.
2
Boil the Eggs
Follow my instructions to achieve your preferred egg doneness, whether soft, medium, or hard-boiled.
Follow my instructions to achieve your preferred egg doneness, whether soft, medium, or hard-boiled.
3
Pan-Fry the Halloumi
Heat 1 tablespoon of olive oil in a pan and fry the halloumi until golden brown on both sides.
Heat 1 tablespoon of olive oil in a pan and fry the halloumi until golden brown on both sides.
4
Prepare the Ingredients
Slice the cucumber and cherry tomatoes, and get the olives and hummus ready.
Slice the cucumber and cherry tomatoes, and get the olives and hummus ready.
5
Assemble the Plate
Arrange the eggs, tomatoes, cucumber, olives, and halloumi beautifully on a serving plate. Place a generous dollop of hummus alongside the other ingredients. Finish with a drizzle of extra virgin olive oil and a sprinkle of sumac, za’atar Optionally, pair with warm pita bread for an extra hearty meal.
Arrange the eggs, tomatoes, cucumber, olives, and halloumi beautifully on a serving plate. Place a generous dollop of hummus alongside the other ingredients. Finish with a drizzle of extra virgin olive oil and a sprinkle of sumac, za’atar Optionally, pair with warm pita bread for an extra hearty meal.