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The homemade falafel bowl adds a satisfying crunch, while the creamy hummus, refreshing tabouleh, and rich tahini sauce complement each other perfectly. With the addition of fresh vegetables.
Type of Cuisine:
Middle Eastern
Prep Time: 20 Minutes.
Cook Time: 0 Minutes
How Many Servings?
2-3 Servings
Ingredients:
1X
2X
3X
Adjust Servings
| 6 pieces Homemade falafel , Get the recipe link inside the blog and the note section in the blog. | |
| 12 oz Hummus ( see the note section in the blog for the recipe). | |
| 12 oz Tabouleh ( See the note in the blog for the recipe). | |
| 1 cup Cherry tomatoes, cut in half | |
| 1 English cucumber, peeled and sliced thin | |
| 1/4 red onion, sliced thinly | |
| 1/2 cup Kalamata Greek olives | |
| 2 oz Feta cheese | |
| 1/4 cup Pepperoncini | |
| 1/2 cup tahini sauce ( check the note for recipe) | |
| Dash of sumac |
Preparation
1
Set up your base
Spread a generous swoosh of hummus in the bowl, then add a handful of greens or a scoop of warm grains on one side. Place the crispy falafel on the other side—they’re the star.
Spread a generous swoosh of hummus in the bowl, then add a handful of greens or a scoop of warm grains on one side. Place the crispy falafel on the other side—they’re the star.
3
Add the tabbouleh.
Spoon a small mound of tabbouleh right next to the hummus (drained well so the bowl doesn’t get watery). Leave room for veggies and toppings.
Spoon a small mound of tabbouleh right next to the hummus (drained well so the bowl doesn’t get watery). Leave room for veggies and toppings.
4
Pile on veggies & briny bits.
Scatter cherry tomato halves, cucumber slices, and thin red onion around the hummus, tabbouleh, and falafel. Add a few Greek olives, crumble feta on top, and tuck in pepperoncini for a tangy kick.
Scatter cherry tomato halves, cucumber slices, and thin red onion around the hummus, tabbouleh, and falafel. Add a few Greek olives, crumble feta on top, and tuck in pepperoncini for a tangy kick.
5
Sauce & finish.
Drizzle lemon-tahini sauce generously over the falafel, hummus, and veggies. Dust with a light pinch of sumac (and a squeeze of lemon if you like) for a bright, zesty finish.
Drizzle lemon-tahini sauce generously over the falafel, hummus, and veggies. Dust with a light pinch of sumac (and a squeeze of lemon if you like) for a bright, zesty finish.