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The homemade falafel bowl adds a satisfying crunch, while the creamy hummus, refreshing tabouleh, and rich tahini sauce complement each other perfectly. With the addition of fresh vegetables.
Type of Cuisine:
Middle Eastern
Prep Time: 20 Minutes.
Cook Time: 0 Minutes
How Many Servings?
2-3 Servings
Ingredients:
1X
2X
3X
Adjust Servings
| 6 pieces Homemade falafel , Get the recipe link inside the blog and the note section in the blog. | |
| 12 oz Hummus ( see the note section in the blog for the recipe). | |
| 12 oz Tabouleh ( See the note in the blog for the recipe). | |
| 1 cup Cherry tomatoes, cut in half | |
| 1 English cucumber, peeled and sliced thin | |
| 1/4 red onion, sliced thinly | |
| 1/2 cup Kalamata Greek olives | |
| 2 oz Feta cheese | |
| 1/4 cup Pepperoncini | |
| 1/2 cup tahini sauce ( check the note for recipe) | |
| Dash of sumac |
Preparation
1
Start by arranging the ingredients side by side in a bowl. Place the homemade falafel pieces on one side as the star of your dish.
2
On the other side of the bowl, spread a generous layer of hummus.
3
Next to the hummus, add a fresh mound of tabouleh.
4
Scatter the cherry tomato halves, sliced cucumber, and thinly sliced red onion around the falafel, hummus, and tabouleh. Sprinkle a few Greek olives over the bowl, then crumble feta cheese on top. Finish with a couple of pepperoncini for a tangy kick.
5
Drizzle tahini sauce generously over the falafel, hummus, and veggies. Finish with a light dash of sumac for an extra burst of flavor.