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Enjoy the taste of the Mediterranean with our flavorful Bulgur Pilaf. Quick and easy to prepare, it’s the perfect dish for a wholesome and satisfying meal.
Type of Cuisine:
Mediterranean
Prep Time: 15 minutes.
Cook Time: 30 minutes
How Many Servings?
4 servings
Ingredients:
1X
2X
3X
Adjust Servings
| 6 tablespoons olive oil (measure 2 Tbsp separately) | |
| 2 leeks (cut roughly in circles washed thoroughly and dried) | |
| 12 oz mushrooms (roughly chopped) | |
| 3 cloves garlic (sliced thick) | |
| 3 cloves garlic (minced) | |
| 1 tablespoon Gee or butter | |
| 1.5 cups coarse bulgur #4 | |
| 1 tablespoon tomato paste | |
| 1 tablespoon red pepper paste | |
| 1 teaspoon cumin | |
| 1 teaspoon coriander | |
| 1 teaspoon Aleppo pepper | |
| 1 ½ teaspoons salt (divided into three equal parts) |
Optional for garnish:
| ¼ cup chopped parsley | |
| ¼ cup chopped walnut | |
| Dry Barberries |
Preparation
1
Before you begin, gather and prep all your ingredients for a smooth cooking process.
2
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chopped leeks, stir in a pinch of salt, and cook until lightly browned, about 12 minutes. Remove from the pan and set aside.
3
In the same skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the mushrooms and cook until they release their water and it evaporates, about 5 minutes. Stir in the sliced garlic and ½ teaspoon of salt. If needed, wipe out the pan, then set the mushrooms aside.
4
Melt 1 tablespoon of ghee (or butter) and 2 tablespoons of olive oil in the skillet over medium-high heat. Add the bulgur and toast it for a minute, then stir in the cumin, coriander, Aleppo pepper, and salt. Mix in the tomato paste and red pepper paste, stirring for another minute. Return the leeks and mushrooms to the skillet and combine well.
5
Pour 4 cups of boiling water over the mixture and bring it to a boil. Reduce the heat to a simmer and cook for 20 minutes or until most of the liquid is absorbed.
6
Turn off the heat and remove the lid. Place a kitchen towel over the pan, then close the lid and cover it with another towel. Let it rest for 15 minutes.
7
Once ready, fluff the bulgur with a fork and garnish with chopped walnuts, parsley, and dried barberries. Serve and enjoy!
Recipe Tips & Suggestions
Storage Instructions:
Transfer any leftover Mediterranean Bulgur Pilaf to an airtight container and refrigerate for 3-4 days. Reheat in the microwave or on the stovetop until heated through before serving.
Heating Instructions:
If you have leftovers or need to reheat the Bulgur Pilaf, simply place it in a microwave-safe dish and heat on high for 1-2 minutes, stirring halfway through. Alternatively, you can reheat it in a skillet over medium heat, stirring occasionally, until warmed to your desired temperature."
Rana’s Notes!
For an extra burst of flavor and texture, consider adding a garnish of chopped parsley, chopped walnuts, and dry Barberries. These optional toppings will elevate the dish and add a delightful touch to your Mediterranean Bulgur Pilaf.You can also get creative and try other garnish options like crumbled feta cheese, sliced almonds, or pomegranate arils. Feel free to experiment and customize the garnish based on your preferences and the ingredients you have on hand.