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Roasted Cabbage with Citrus and Tahini Sauce: a simple yet delicious vegan dish. Healthy and easy to make, it’s a perfect side dish that will leave your taste buds craving more!
Type of Cuisine:
Mediterranean
Prep Time: 10 minutes.
Cook Time: 20 minutes
How Many Servings?
4 servings
Ingredients:
1X
2X
3X
Adjust Servings
| 1 whole head green cabbage | |
| 2 teaspoons caraway seeds | |
| 1 tablespoon olive oil | |
| ⅓ teaspoon salt | |
| ¼ teaspoon black pepper |
For the Orange Tahini Sauce:
| ½ cup tahini sauce | |
| 1 minced garlic clove | |
| ⅓ orange (zest and juiced) | |
| 1 tablespoon plain yogurt | |
| ¼ teaspoon salt | |
| Walnuts and Italian parsley for garnish |
Preparation
1
Preheat the oven to 400°F. Cut the cabbage in half, then slice each half into three smaller wedges.
2
Brush the cabbage wedges with olive oil on all sides, then sprinkle with caraway seeds, salt, and pepper. Place them flat-side down on a baking sheet. Roast for 15 minutes, then flip and roast for another 10 minutes until tender but still holding their shape.
3
Prepare the Orange Tahini Sauce. In a bowl, whisk together tahini, minced garlic, orange zest, orange juice, yogurt, and salt until smooth.
4
Assemble the dish. Drizzle some tahini sauce onto the bottom of a serving platter. Arrange the roasted cabbage wedges on top, then drizzle with the remaining sauce. Garnish with Italian parsley and crunchy walnuts. Serve and enjoy this flavorful dish!
Recipe Tips & Suggestions
Storing
To store leftovers, let the dish cool completely, transfer it to an airtight container and store it in the fridge for up to 3 days.
Reheating:
When reheating, you can either use the oven or the microwave. Preheat the oven to 350°F, then place the roasted cabbage on a baking sheet and bake for 10-15 minutes or until heated through. To use the microwave, transfer the roasted cabbage to a microwave-safe dish, cover it with a damp paper towel, and microwave for 1-2 minutes or until heated.